Abaca — Import Quantity in Japan

Japan: Abaca — Import Quantity was 6,969 t in 2013. ◆ Volatile

Latest (2013)
6,969 t
Change on year
up 17.6%
World rank
1st
of 68 countries
All-time high
33,318 t
in 1963
All-time low
5,299 t
in 1986
Years of data
53
1961–2013

Abaca — Import Quantity in Japan, 1961–2013

10.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — import quantity in Japan is 6,969 t, measured in 2013.

Compared with earlier readings it is up 17.6% on the previous year and down 11.1% over ten years.

Over the whole period, abaca — import quantity in Japan peaked at 33,318 t in 1963 and was at its lowest, 5,299 t, in 1986.

Japan ranks 1st of 68 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Import Quantity in Japan, year by year

Annual values for Abaca — Import Quantity in Japan, 1961 to 2013.
Year t Change
1961 21,820 t —
1962 23,867 t +9.4%
1963 33,318 t +39.6%
1964 31,019 t -6.9%
1965 24,707 t -20.3%
1966 20,822 t -15.7%
1967 18,458 t -11.4%
1968 16,085 t -12.9%
1969 15,830 t -1.6%
1970 15,842 t +0.1%
1971 12,751 t -19.5%
1972 11,913 t -6.6%
1973 15,965 t +34.0%
1974 8,810 t -44.8%
1975 5,789 t -34.3%
1976 7,809 t +34.9%
1977 7,675 t -1.7%
1978 7,503 t -2.2%
1979 8,538 t +13.8%
1980 6,469 t -24.2%
1981 5,335 t -17.5%
1982 6,314 t +18.4%
1983 6,120 t -3.1%
1984 6,379 t +4.2%
1985 5,760 t -9.7%
1986 5,299 t -8.0%
1987 5,324 t +0.5%
1988 5,336 t +0.2%
1989 5,816 t +9.0%
1990 6,025 t +3.6%
1991 5,855 t -2.8%
1992 5,770 t -1.5%
1993 5,653 t -2.0%
1994 6,210 t +9.9%
1995 5,932 t -4.5%
1996 5,936 t +0.1%
1997 7,378 t +24.3%
1998 8,249 t +11.8%
1999 6,948 t -15.8%
2000 7,700 t +10.8%
2001 6,226 t -19.1%
2002 6,966 t +11.9%
2003 7,843 t +12.6%
2004 9,586 t +22.2%
2005 8,376 t -12.6%
2006 8,795 t +5.0%
2007 14,408 t +63.8%
2008 14,067 t -2.4%
2009 6,754 t -52.0%
2010 10,573 t +56.5%
2011 10,150 t -4.0%
2012 5,928 t -41.6%
2013 6,969 t +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,881 t 15,830 t 33,318 t 9
1970s 10,260 t 5,789 t 15,965 t 10
1980s 5,815 t 5,299 t 6,469 t 10
1990s 6,396 t 5,653 t 8,249 t 10
2000s 9,072 t 6,226 t 14,408 t 10
2010s 8,405 t 5,928 t 10,573 t 4

Countries ranked near Japan

  1. 2 Bolivia (Plurinational State of) 0 t compare
  2. 2 Iran (Islamic Republic of) 0 t compare
  3. 2 Philippines 725 t compare
  4. 3 Mauritius 187 t compare
  5. 4 Belgium-Luxembourg 20 t compare

See the full ranking of 101 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is abaca — import quantity in Japan?
Abaca — import quantity in Japan was 6,969 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Japan?
The highest recorded value was 33,318 t in 1963.
What is the lowest abaca — import quantity recorded in Japan?
The lowest recorded value was 5,299 t in 1986.
How does Japan rank for abaca — import quantity?
Japan ranks 1st out of 68 countries with data for 2013.
Is abaca — import quantity rising or falling in Japan?
Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

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Abaca — Import Quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/abaca-import-quantity/japan/

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.