Abaca — Import Quantity in Ghana
Ghana: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile
Abaca — Import Quantity in Ghana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 0 t for abaca — import quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, abaca — import quantity in Ghana peaked at 13 t in 2005 and was at its lowest, 0 t, in 1961.
Ghana ranks 7th of 68 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Import Quantity in Ghana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 13 t | — |
| 2006 | 1 t | -92.3% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.4 t | 0 t | 13 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ghana
- 4 Belgium-Luxembourg 20 t compare
- 5 Nigeria 7 t compare
- 6 Ethiopia PDR 3 t compare
- 7 Argentina 0 t compare
- 7 Australia 0 t compare
- 7 Austria 0 t compare
- 7 Bangladesh 0 t compare
- 7 Belgium 0 t compare
- 7 Brazil 0 t compare
- 7 Canada 0 t compare
- 7 China, Hong Kong SAR 0 t compare
- 7 China, mainland 0 t compare
- 7 China, Taiwan Province of 0 t compare
- 7 Colombia 0 t compare
- 7 Congo 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Czechia 0 t compare
- 7 Denmark 0 t compare
- 7 Dominican Republic 0 t compare
- 7 Ecuador 0 t compare
- 7 Egypt 0 t compare
- 7 Eswatini 0 t compare
- 7 Finland 0 t compare
- 7 France 0 t compare
- 7 Gabon 0 t compare
- 7 Germany 0 t compare
- 7 Greece 0 t compare
- 7 Haiti 0 t compare
- 7 Iceland 0 t compare
- 7 India 0 t compare
- 7 Indonesia 0 t compare
- 7 Ireland 0 t compare
- 7 Israel 0 t compare
- 7 Italy 0 t compare
- 7 Jamaica 0 t compare
- 7 Jordan 0 t compare
- 7 Kazakhstan 0 t compare
- 7 Kenya 0 t compare
- 7 Malaysia 0 t compare
- 7 Mexico 0 t compare
- 7 Morocco 0 t compare
- 7 Netherlands (Kingdom of the) 0 t compare
- 7 New Zealand 0 t compare
- 7 Norway 0 t compare
- 7 Pakistan 0 t compare
- 7 Peru 0 t compare
- 7 Poland 0 t compare
- 7 Portugal 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Saudi Arabia 0 t compare
- 7 South Africa 0 t compare
- 7 Spain 0 t compare
- 7 Sri Lanka 0 t compare
- 7 Sweden 0 t compare
- 7 Switzerland 0 t compare
- 7 Thailand 0 t compare
- 7 Trinidad and Tobago 0 t compare
- 7 Tunisia 0 t compare
- 7 United Arab Emirates 0 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 7 Yemen 0 t compare
- 7 Yugoslav SFR 0 t compare
- 7 Zimbabwe 0 t compare
- 7 Australia and New Zealand 0 t compare
- 10 Caribbean 0 t compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is abaca — import quantity in Ghana?
- Abaca — import quantity in Ghana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — import quantity recorded in Ghana?
- The highest recorded value was 13 t in 2005.
- What is the lowest abaca — import quantity recorded in Ghana?
- The lowest recorded value was 0 t in 1961.
- How does Ghana rank for abaca — import quantity?
- Ghana ranks 7th out of 68 countries with data for 2013.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.