Abaca — Import Quantity in Philippines

Philippines: Abaca — Import Quantity was 725 t in 2013. ◆ Volatile

Latest (2013)
725 t
Change on year
up 603.9%
World rank
2nd
of 68 countries
All-time high
1,196 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Import Quantity in Philippines, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — import quantity in Philippines stood at 725 t.

That represents a change of up 603.9% on the previous year and up 1,242.6% over ten years.

Over the whole period, abaca — import quantity in Philippines peaked at 1,196 t in 2008 and was at its lowest, 0 t, in 1961.

That places Philippines 2nd out of 68 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Import Quantity in Philippines, year by year

Annual values for Abaca — Import Quantity in Philippines, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 23 t —
1992 0 t -100.0%
1993 307 t —
1994 342 t +11.4%
1995 642 t +87.7%
1996 1,079 t +68.1%
1997 332 t -69.2%
1998 85 t -74.4%
1999 216 t +154.1%
2000 400 t +85.2%
2001 484 t +21.0%
2002 54 t -88.8%
2003 54 t +0.0%
2004 196 t +263.0%
2005 90 t -54.1%
2006 619 t +587.8%
2007 959 t +54.9%
2008 1,196 t +24.7%
2009 154 t -87.1%
2010 311 t +101.9%
2011 631 t +102.9%
2012 103 t -83.7%
2013 725 t +603.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 302.6 t 0 t 1,079 t 10
2000s 420.6 t 54 t 1,196 t 10
2010s 442.5 t 103 t 725 t 4

Countries ranked near Philippines

  1. 1 Japan 6,969 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Iran (Islamic Republic of) 0 t compare
  4. 3 Mauritius 187 t compare
  5. 4 Belgium-Luxembourg 20 t compare
  6. 5 Nigeria 7 t compare

See the full ranking of 101 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is abaca — import quantity in Philippines?
Abaca — import quantity in Philippines was 725 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Philippines?
The highest recorded value was 1,196 t in 2008.
What is the lowest abaca — import quantity recorded in Philippines?
The lowest recorded value was 0 t in 1961.
How does Philippines rank for abaca — import quantity?
Philippines ranks 2nd out of 68 countries with data for 2013.
Is abaca — import quantity rising or falling in Philippines?
Over the last ten years it is up 1,242.6%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

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Abaca — Import Quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/abaca-import-quantity/philippines/

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.