Abaca — Import Quantity in Mauritius

Mauritius: Abaca — Import Quantity was 187 t in 2013. ◆ Volatile

Latest (2013)
187 t
Change on year
up 70.0%
World rank
3rd
of 70 countries
All-time high
187 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Import Quantity in Mauritius, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — import quantity in Mauritius is 187 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 70.0% on the previous year.

Over the whole period, abaca — import quantity in Mauritius peaked at 187 t in 2013 and was at its lowest, 0 t, in 1961.

Mauritius ranks 3rd of 70 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4444 t 0 t 4 t 9
1970s 10.5 t 2 t 27 t 10
1980s 0.2 t 0 t 2 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 74.25 t 0 t 187 t 4

Countries ranked near Mauritius

  1. 1 Japan 6,969 t compare
  2. 2 Philippines 725 t compare
  3. 4 Belgium-Luxembourg 20 t compare
  4. 5 Nigeria 7 t compare
  5. 6 Ethiopia PDR 3 t compare

See the full ranking of 101 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is abaca — import quantity in Mauritius?
Abaca — import quantity in Mauritius was 187 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Mauritius?
The highest recorded value was 187 t in 2013.
What is the lowest abaca — import quantity recorded in Mauritius?
The lowest recorded value was 0 t in 1961.
How does Mauritius rank for abaca — import quantity?
Mauritius ranks 3rd out of 70 countries with data for 2013.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.