Abaca — Import Quantity in Yugoslav SFR
Yugoslav SFR: Abaca — Import Quantity was 0 t in 1991. ◆ Volatile
Abaca — Import Quantity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, abaca — import quantity in Yugoslav SFR stood at 0 t. That is the lowest value across all 31 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, abaca — import quantity in Yugoslav SFR peaked at 909 t in 1964 and was at its lowest, 0 t, in 1979.
That places Yugoslav SFR 7th out of 68 countries with data for 1991, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Import Quantity in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 389 t | — |
| 1962 | 291 t | -25.2% |
| 1963 | 734 t | +152.2% |
| 1964 | 909 t | +23.8% |
| 1965 | 532 t | -41.5% |
| 1966 | 428 t | -19.5% |
| 1967 | 358 t | -16.4% |
| 1968 | 298 t | -16.8% |
| 1969 | 299 t | +0.3% |
| 1970 | 172 t | -42.5% |
| 1971 | 51 t | -70.3% |
| 1972 | 172 t | +237.3% |
| 1973 | 210 t | +22.1% |
| 1974 | 247 t | +17.6% |
| 1975 | 55 t | -77.7% |
| 1976 | 50 t | -9.1% |
| 1977 | 100 t | +100.0% |
| 1978 | 110 t | +10.0% |
| 1979 | 0 t | -100.0% |
| 1980 | 145 t | — |
| 1981 | 100 t | -31.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 470.89 t | 291 t | 909 t | 9 |
| 1970s | 116.7 t | 0 t | 247 t | 10 |
| 1980s | 24.5 t | 0 t | 145 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Yugoslav SFR
- 4 Belgium-Luxembourg 20 t compare
- 5 Nigeria 7 t compare
- 6 Ethiopia PDR 3 t compare
- 7 Argentina 0 t compare
- 7 Australia 0 t compare
- 7 Austria 0 t compare
- 7 Bangladesh 0 t compare
- 7 Belgium 0 t
- 7 Brazil 0 t compare
- 7 Canada 0 t compare
- 7 China, Hong Kong SAR 0 t compare
- 7 China, mainland 0 t compare
- 7 China, Taiwan Province of 0 t compare
- 7 Colombia 0 t compare
- 7 Congo 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Czechia 0 t
- 7 Denmark 0 t compare
- 7 Dominican Republic 0 t compare
- 7 Ecuador 0 t compare
- 7 Egypt 0 t compare
- 7 Eswatini 0 t compare
- 7 Finland 0 t compare
- 7 France 0 t compare
- 7 Gabon 0 t compare
- 7 Germany 0 t compare
- 7 Ghana 0 t compare
- 7 Greece 0 t compare
- 7 Haiti 0 t compare
- 7 Iceland 0 t compare
- 7 India 0 t compare
- 7 Indonesia 0 t compare
- 7 Ireland 0 t compare
- 7 Israel 0 t compare
- 7 Italy 0 t compare
- 7 Jamaica 0 t compare
- 7 Jordan 0 t compare
- 7 Kazakhstan 0 t
- 7 Kenya 0 t compare
- 7 Malaysia 0 t compare
- 7 Mexico 0 t compare
- 7 Morocco 0 t compare
- 7 Netherlands (Kingdom of the) 0 t compare
- 7 New Zealand 0 t compare
- 7 Norway 0 t compare
- 7 Pakistan 0 t compare
- 7 Peru 0 t compare
- 7 Poland 0 t compare
- 7 Portugal 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Saudi Arabia 0 t compare
- 7 South Africa 0 t compare
- 7 Spain 0 t compare
- 7 Sri Lanka 0 t compare
- 7 Sweden 0 t compare
- 7 Switzerland 0 t compare
- 7 Thailand 0 t compare
- 7 Trinidad and Tobago 0 t compare
- 7 Tunisia 0 t compare
- 7 United Arab Emirates 0 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 7 Yemen 0 t compare
- 7 Zimbabwe 0 t compare
- 7 Australia and New Zealand 0 t compare
- 10 Caribbean 0 t compare
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.43 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
Frequently asked questions
- What is abaca — import quantity in Yugoslav SFR?
- Abaca — import quantity in Yugoslav SFR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — import quantity recorded in Yugoslav SFR?
- The highest recorded value was 909 t in 1964.
- What is the lowest abaca — import quantity recorded in Yugoslav SFR?
- The lowest recorded value was 0 t in 1979.
- How does Yugoslav SFR rank for abaca — import quantity?
- Yugoslav SFR ranks 7th out of 68 countries with data for 1991.
- Is abaca — import quantity rising or falling in Yugoslav SFR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.