Abaca — Import Quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Abaca — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
2nd
of 5 countries
All-time high
14 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Import Quantity in Iran (Islamic Republic of), 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 0 t for abaca — import quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, abaca — import quantity in Iran (Islamic Republic of) peaked at 14 t in 2007 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Import Quantity in Iran (Islamic Republic of), year by year

Annual values for Abaca — Import Quantity in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 14 t —
2008 4 t -71.4%
2009 4 t +0.0%
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2.2 t 0 t 14 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Japan 6,969 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Philippines 725 t compare
  4. 3 Mauritius 187 t compare
  5. 4 Belgium-Luxembourg 20 t compare
  6. 5 Nigeria 7 t compare

See the full ranking of 101 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is abaca — import quantity in Iran (Islamic Republic of)?
Abaca — import quantity in Iran (Islamic Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 14 t in 2007.
What is the lowest abaca — import quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for abaca — import quantity?
Iran (Islamic Republic of) ranks 2nd out of 5 countries with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

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Abaca — Import Quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/abaca-import-quantity/iran-islamic-republic-of/

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.