Abaca — Import Quantity in United Arab Emirates
United Arab Emirates: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile
Abaca — Import Quantity in United Arab Emirates, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — import quantity in United Arab Emirates stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, abaca — import quantity in United Arab Emirates peaked at 25 t in 2005 and was at its lowest, 0 t, in 1961.
United Arab Emirates ranks 7th of 68 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Import Quantity in United Arab Emirates, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 25 t | — |
| 2006 | 6 t | -76.0% |
| 2007 | 2 t | -66.7% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 3.3 t | 0 t | 25 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Arab Emirates
- 4 Belgium-Luxembourg 20 t compare
- 5 Nigeria 7 t compare
- 6 Ethiopia PDR 3 t compare
- 7 Argentina 0 t compare
- 7 Australia 0 t compare
- 7 Austria 0 t compare
- 7 Bangladesh 0 t compare
- 7 Belgium 0 t compare
- 7 Brazil 0 t compare
- 7 Canada 0 t compare
- 7 China, Hong Kong SAR 0 t compare
- 7 China, mainland 0 t compare
- 7 China, Taiwan Province of 0 t compare
- 7 Colombia 0 t compare
- 7 Congo 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Czechia 0 t compare
- 7 Denmark 0 t compare
- 7 Dominican Republic 0 t compare
- 7 Ecuador 0 t compare
- 7 Egypt 0 t compare
- 7 Eswatini 0 t compare
- 7 Finland 0 t compare
- 7 France 0 t compare
- 7 Gabon 0 t compare
- 7 Germany 0 t compare
- 7 Ghana 0 t compare
- 7 Greece 0 t compare
- 7 Haiti 0 t compare
- 7 Iceland 0 t compare
- 7 India 0 t compare
- 7 Indonesia 0 t compare
- 7 Ireland 0 t compare
- 7 Israel 0 t compare
- 7 Italy 0 t compare
- 7 Jamaica 0 t compare
- 7 Jordan 0 t compare
- 7 Kazakhstan 0 t compare
- 7 Kenya 0 t compare
- 7 Malaysia 0 t compare
- 7 Mexico 0 t compare
- 7 Morocco 0 t compare
- 7 Netherlands (Kingdom of the) 0 t compare
- 7 New Zealand 0 t compare
- 7 Norway 0 t compare
- 7 Pakistan 0 t compare
- 7 Peru 0 t compare
- 7 Poland 0 t compare
- 7 Portugal 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Saudi Arabia 0 t compare
- 7 South Africa 0 t compare
- 7 Spain 0 t compare
- 7 Sri Lanka 0 t compare
- 7 Sweden 0 t compare
- 7 Switzerland 0 t compare
- 7 Thailand 0 t compare
- 7 Trinidad and Tobago 0 t compare
- 7 Tunisia 0 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 7 Yemen 0 t compare
- 7 Yugoslav SFR 0 t compare
- 7 Zimbabwe 0 t compare
- 7 Australia and New Zealand 0 t compare
- 10 Caribbean 0 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is abaca — import quantity in United Arab Emirates?
- Abaca — import quantity in United Arab Emirates was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — import quantity recorded in United Arab Emirates?
- The highest recorded value was 25 t in 2005.
- What is the lowest abaca — import quantity recorded in United Arab Emirates?
- The lowest recorded value was 0 t in 1961.
- How does United Arab Emirates rank for abaca — import quantity?
- United Arab Emirates ranks 7th out of 68 countries with data for 2013.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.