Yams — Yield in Guadeloupe
Guadeloupe: Yams — Yield was 12,000 kg/ha in 2006. ▼ Falling
Yams — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, yams — yield in Guadeloupe stood at 12,000 kg/ha.
Compared with earlier readings it is up 9.1% on the previous year and up 48.1% over ten years.
Over the whole period, yams — yield in Guadeloupe peaked at 18,000 kg/ha in 1976 and was at its lowest, 3,837 kg/ha, in 1995.
That places Guadeloupe 21st out of 61 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Yams — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,000 kg/ha | — |
| 1962 | 13,000 kg/ha | +0.0% |
| 1963 | 12,778 kg/ha | -1.7% |
| 1964 | 12,778 kg/ha | +0.0% |
| 1965 | 10,214 kg/ha | -20.1% |
| 1966 | 11,170 kg/ha | +9.4% |
| 1967 | 14,964 kg/ha | +34.0% |
| 1968 | 15,000 kg/ha | +0.2% |
| 1969 | 15,000 kg/ha | +0.0% |
| 1970 | 14,667 kg/ha | -2.2% |
| 1971 | 15,000 kg/ha | +2.3% |
| 1972 | 15,000 kg/ha | +0.0% |
| 1973 | 16,000 kg/ha | +6.7% |
| 1974 | 15,429 kg/ha | -3.6% |
| 1975 | 16,615 kg/ha | +7.7% |
| 1976 | 18,000 kg/ha | +8.3% |
| 1977 | 8,500 kg/ha | -52.8% |
| 1978 | 7,800 kg/ha | -8.2% |
| 1979 | 7,333 kg/ha | -6.0% |
| 1980 | 7,333 kg/ha | +0.0% |
| 1981 | 7,833 kg/ha | +6.8% |
| 1982 | 7,900 kg/ha | +0.9% |
| 1983 | 8,472 kg/ha | +7.2% |
| 1984 | 9,902 kg/ha | +16.9% |
| 1985 | 10,059 kg/ha | +1.6% |
| 1986 | 11,190 kg/ha | +11.2% |
| 1987 | 11,264 kg/ha | +0.7% |
| 1988 | 11,572 kg/ha | +2.7% |
| 1989 | 7,742 kg/ha | -33.1% |
| 1990 | 7,661 kg/ha | -1.0% |
| 1991 | 10,746 kg/ha | +40.3% |
| 1992 | 10,807 kg/ha | +0.6% |
| 1993 | 10,336 kg/ha | -4.4% |
| 1994 | 5,708 kg/ha | -44.8% |
| 1995 | 3,837 kg/ha | -32.8% |
| 1996 | 8,105 kg/ha | +111.2% |
| 1997 | 11,358 kg/ha | +40.1% |
| 1998 | 10,311 kg/ha | -9.2% |
| 1999 | 12,087 kg/ha | +17.2% |
| 2000 | 11,867 kg/ha | -1.8% |
| 2001 | 11,145 kg/ha | -6.1% |
| 2002 | 11,320 kg/ha | +1.6% |
| 2003 | 11,733 kg/ha | +3.7% |
| 2004 | 6,100 kg/ha | -48.0% |
| 2005 | 11,000 kg/ha | +80.3% |
| 2006 | 12,000 kg/ha | +9.1% |
Biggest year-on-year movements
Years where Yams — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +111.2% | 3,837 kg/ha | 8,105 kg/ha |
| 2005 | +80.3% | 6,100 kg/ha | 11,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,100 kg/ha | 10,214 kg/ha | 15,000 kg/ha | 9 |
| 1970s | 13,434 kg/ha | 7,333 kg/ha | 18,000 kg/ha | 10 |
| 1980s | 9,327 kg/ha | 7,333 kg/ha | 11,572 kg/ha | 10 |
| 1990s | 9,096 kg/ha | 3,837 kg/ha | 12,087 kg/ha | 10 |
| 2000s | 10,738 kg/ha | 6,100 kg/ha | 12,000 kg/ha | 7 |
Countries ranked near Guadeloupe
- 18 Burundi 12,938 kg/ha compare
- 19 Saint Vincent and the Grenadines 12,426 kg/ha compare
- 20 Barbados 12,397 kg/ha compare
- 22 Colombia 11,644 kg/ha compare
- 23 Burkina Faso 11,229 kg/ha compare
- 24 Solomon Islands 10,159 kg/ha compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is yams — yield in Guadeloupe?
- Yams — yield in Guadeloupe was 12,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Guadeloupe?
- The highest recorded value was 18,000 kg/ha in 1976.
- What is the lowest yams — yield recorded in Guadeloupe?
- The lowest recorded value was 3,837 kg/ha in 1995.
- How does Guadeloupe rank for yams — yield?
- Guadeloupe ranks 21st out of 61 countries with data for 2006.
- Is yams — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.