Yams — Yield in Guadeloupe
Guadeloupe: Yams — Yield was 12,000 kg/ha in 2006. ▼ Falling
Yams — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, yams — yield in Guadeloupe stood at 12,000 kg/ha.
Compared with earlier readings it is up 9.1% on the previous year and up 48.1% over ten years.
Over the whole period, yams — yield in Guadeloupe peaked at 18,000 kg/ha in 1976 and was at its lowest, 3,837 kg/ha, in 1995.
That places Guadeloupe 22nd out of 67 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,100 kg/ha | 10,214 kg/ha | 15,000 kg/ha | 9 |
| 1970s | 13,434 kg/ha | 7,333 kg/ha | 18,000 kg/ha | 10 |
| 1980s | 9,327 kg/ha | 7,333 kg/ha | 11,572 kg/ha | 10 |
| 1990s | 9,096 kg/ha | 3,837 kg/ha | 12,087 kg/ha | 10 |
| 2000s | 10,738 kg/ha | 6,100 kg/ha | 12,000 kg/ha | 7 |
Countries ranked near Guadeloupe
- 19 Burundi 12,938 kg/ha compare
- 20 Saint Vincent and the Grenadines 12,426 kg/ha compare
- 21 Barbados 12,397 kg/ha compare
- 23 Colombia 11,644 kg/ha compare
- 24 Burkina Faso 11,229 kg/ha compare
- 25 Venezuela (Bolivarian Republic of) 10,590 kg/ha compare
- 25 Caribbean 10,590 kg/ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is yams — yield in Guadeloupe?
- Yams — yield in Guadeloupe was 12,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Guadeloupe?
- The highest recorded value was 18,000 kg/ha in 1976.
- What is the lowest yams — yield recorded in Guadeloupe?
- The lowest recorded value was 3,837 kg/ha in 1995.
- How does Guadeloupe rank for yams — yield?
- Guadeloupe ranks 22nd out of 67 countries with data for 2006.
- Is yams — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.