Yams — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Yams — Yield was 12,426 kg/ha in 2024. ▲ Rising
Yams — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, yams — yield in Saint Vincent and the Grenadines stood at 12,426 kg/ha.
The figure is up 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, yams — yield in Saint Vincent and the Grenadines peaked at 13,908 kg/ha in 2021 and was at its lowest, 7,679 kg/ha, in 2005.
Saint Vincent and the Grenadines ranks 19th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Yams — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 9,619 kg/ha | -3.8% |
| 1965 | 9,719 kg/ha | +1.0% |
| 1966 | 9,072 kg/ha | -6.7% |
| 1967 | 10,888 kg/ha | +20.0% |
| 1968 | 11,338 kg/ha | +4.1% |
| 1969 | 9,436 kg/ha | -16.8% |
| 1970 | 8,513 kg/ha | -9.8% |
| 1971 | 9,212 kg/ha | +8.2% |
| 1972 | 10,134 kg/ha | +10.0% |
| 1973 | 11,375 kg/ha | +12.2% |
| 1974 | 10,056 kg/ha | -11.6% |
| 1975 | 10,141 kg/ha | +0.8% |
| 1976 | 11,000 kg/ha | +8.5% |
| 1977 | 11,253 kg/ha | +2.3% |
| 1978 | 10,570 kg/ha | -6.1% |
| 1979 | 10,423 kg/ha | -1.4% |
| 1980 | 10,532 kg/ha | +1.0% |
| 1981 | 10,046 kg/ha | -4.6% |
| 1982 | 10,005 kg/ha | -0.4% |
| 1983 | 10,465 kg/ha | +4.6% |
| 1984 | 10,000 kg/ha | -4.4% |
| 1985 | 10,000 kg/ha | +0.0% |
| 1986 | 10,000 kg/ha | +0.0% |
| 1987 | 10,000 kg/ha | +0.0% |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 10,000 kg/ha | +0.0% |
| 1990 | 13,172 kg/ha | +31.7% |
| 1991 | 10,060 kg/ha | -23.6% |
| 1992 | 10,319 kg/ha | +2.6% |
| 1993 | 10,370 kg/ha | +0.5% |
| 1994 | 10,021 kg/ha | -3.4% |
| 1995 | 10,059 kg/ha | +0.4% |
| 1996 | 9,792 kg/ha | -2.6% |
| 1997 | 8,750 kg/ha | -10.6% |
| 1998 | 8,780 kg/ha | +0.3% |
| 1999 | 8,609 kg/ha | -1.9% |
| 2000 | 9,420 kg/ha | +9.4% |
| 2001 | 9,048 kg/ha | -4.0% |
| 2002 | 9,012 kg/ha | -0.4% |
| 2003 | 9,093 kg/ha | +0.9% |
| 2004 | 9,167 kg/ha | +0.8% |
| 2005 | 7,679 kg/ha | -16.2% |
| 2006 | 9,000 kg/ha | +17.2% |
| 2007 | 9,259 kg/ha | +2.9% |
| 2008 | 9,020 kg/ha | -2.6% |
| 2009 | 9,032 kg/ha | +0.1% |
| 2010 | 10,882 kg/ha | +20.5% |
| 2011 | 11,035 kg/ha | +1.4% |
| 2012 | 12,000 kg/ha | +8.7% |
| 2013 | 13,398 kg/ha | +11.7% |
| 2014 | 12,788 kg/ha | -4.6% |
| 2015 | 12,777 kg/ha | -0.1% |
| 2016 | 12,789 kg/ha | +0.1% |
| 2017 | 13,405 kg/ha | +4.8% |
| 2018 | 13,389 kg/ha | -0.1% |
| 2019 | 12,241 kg/ha | -8.6% |
| 2020 | 12,941 kg/ha | +5.7% |
| 2021 | 13,908 kg/ha | +7.5% |
| 2022 | 13,230 kg/ha | -4.9% |
| 2023 | 12,390 kg/ha | -6.3% |
| 2024 | 12,426 kg/ha | +0.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 12,426 kg/ha is above the median for upper middle income countries, which is 10,718 kg/ha, 1.2× the median. (16 countries reporting)
- Saint Vincent and the Grenadines's 12,426 kg/ha is above the median for Latin America & Caribbean, which is 10,718 kg/ha, 1.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,008 kg/ha | 9,072 kg/ha | 11,338 kg/ha | 9 |
| 1970s | 10,268 kg/ha | 8,513 kg/ha | 11,375 kg/ha | 10 |
| 1980s | 10,105 kg/ha | 10,000 kg/ha | 10,532 kg/ha | 10 |
| 1990s | 9,993 kg/ha | 8,609 kg/ha | 13,172 kg/ha | 10 |
| 2000s | 8,973 kg/ha | 7,679 kg/ha | 9,420 kg/ha | 10 |
| 2010s | 12,470 kg/ha | 10,882 kg/ha | 13,405 kg/ha | 10 |
| 2020s | 12,979 kg/ha | 12,390 kg/ha | 13,908 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 16 Tonga 13,282 kg/ha compare
- 17 Costa Rica 13,094 kg/ha compare
- 17 Côte d'Ivoire 5,113 kg/ha compare
- 18 Burundi 12,938 kg/ha compare
- 20 Barbados 12,397 kg/ha compare
- 21 Guadeloupe 12,000 kg/ha compare
- 22 Colombia 11,644 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is yams — yield in Saint Vincent and the Grenadines?
- Yams — yield in Saint Vincent and the Grenadines was 12,426 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,908 kg/ha in 2021.
- What is the lowest yams — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,679 kg/ha in 2005.
- How does Saint Vincent and the Grenadines rank for yams — yield?
- Saint Vincent and the Grenadines ranks 19th out of 61 countries with data for 2024.
- Is yams — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.