Yams — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Yams — Yield was 12,426 kg/ha in 2024. ▲ Rising
Yams — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, yams — yield in Saint Vincent and the Grenadines stood at 12,426 kg/ha.
The figure is up 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, yams — yield in Saint Vincent and the Grenadines peaked at 13,908 kg/ha in 2021 and was at its lowest, 7,679 kg/ha, in 2005.
Saint Vincent and the Grenadines ranks 20th of 67 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,008 kg/ha | 9,072 kg/ha | 11,338 kg/ha | 9 |
| 1970s | 10,268 kg/ha | 8,513 kg/ha | 11,375 kg/ha | 10 |
| 1980s | 10,105 kg/ha | 10,000 kg/ha | 10,532 kg/ha | 10 |
| 1990s | 9,993 kg/ha | 8,609 kg/ha | 13,172 kg/ha | 10 |
| 2000s | 8,973 kg/ha | 7,679 kg/ha | 9,420 kg/ha | 10 |
| 2010s | 12,470 kg/ha | 10,882 kg/ha | 13,405 kg/ha | 10 |
| 2020s | 12,979 kg/ha | 12,390 kg/ha | 13,908 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is yams — yield in Saint Vincent and the Grenadines?
- Yams — yield in Saint Vincent and the Grenadines was 12,426 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,908 kg/ha in 2021.
- What is the lowest yams — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,679 kg/ha in 2005.
- How does Saint Vincent and the Grenadines rank for yams — yield?
- Saint Vincent and the Grenadines ranks 20th out of 67 countries with data for 2024.
- Is yams — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.