Yams — Yield in Colombia

Colombia: Yams — Yield was 11,644 kg/ha in 2024. ▲ Rising

Latest (2024)
11,644 kg/ha
Change on year
up 0.8%
World rank
22nd
of 61 countries
All-time high
12,794 kg/ha
in 1993
All-time low
5,547 kg/ha
in 1989
Years of data
64
1961–2024

Yams — Yield in Colombia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, yams — yield in Colombia stood at 11,644 kg/ha.

The figure is up 0.8% on the previous year and up 11.4% over ten years.

Over the whole period, yams — yield in Colombia peaked at 12,794 kg/ha in 1993 and was at its lowest, 5,547 kg/ha, in 1989.

Colombia ranks 22nd of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Yield in Colombia, year by year

Annual values for Yams — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 7,867 kg/ha —
1962 8,200 kg/ha +4.2%
1963 8,400 kg/ha +2.4%
1964 8,667 kg/ha +3.2%
1965 8,867 kg/ha +2.3%
1966 9,267 kg/ha +4.5%
1967 9,400 kg/ha +1.4%
1968 9,600 kg/ha +2.1%
1969 10,000 kg/ha +4.2%
1970 10,000 kg/ha +0.0%
1971 9,418 kg/ha -5.8%
1972 10,057 kg/ha +6.8%
1973 9,971 kg/ha -0.9%
1974 10,250 kg/ha +2.8%
1975 10,027 kg/ha -2.2%
1976 10,223 kg/ha +2.0%
1977 11,897 kg/ha +16.4%
1978 12,373 kg/ha +4.0%
1979 11,403 kg/ha -7.8%
1980 11,503 kg/ha +0.9%
1981 9,177 kg/ha -20.2%
1982 7,226 kg/ha -21.3%
1983 6,928 kg/ha -4.1%
1984 7,243 kg/ha +4.5%
1985 7,550 kg/ha +4.2%
1986 7,032 kg/ha -6.8%
1987 8,860 kg/ha +26.0%
1988 7,783 kg/ha -12.2%
1989 5,547 kg/ha -28.7%
1990 6,229 kg/ha +12.3%
1991 8,088 kg/ha +29.9%
1992 11,459 kg/ha +41.7%
1993 12,794 kg/ha +11.6%
1994 10,586 kg/ha -17.3%
1995 11,620 kg/ha +9.8%
1996 10,989 kg/ha -5.4%
1997 10,340 kg/ha -5.9%
1998 10,783 kg/ha +4.3%
1999 10,284 kg/ha -4.6%
2000 11,062 kg/ha +7.6%
2001 11,710 kg/ha +5.9%
2002 11,368 kg/ha -2.9%
2003 11,714 kg/ha +3.0%
2004 11,705 kg/ha -0.1%
2005 11,768 kg/ha +0.5%
2006 10,560 kg/ha -10.3%
2007 10,404 kg/ha -1.5%
2008 10,487 kg/ha +0.8%
2009 10,604 kg/ha +1.1%
2010 10,887 kg/ha +2.7%
2011 11,125 kg/ha +2.2%
2012 10,976 kg/ha -1.3%
2013 10,999 kg/ha +0.2%
2014 10,452 kg/ha -5.0%
2015 10,145 kg/ha -2.9%
2016 9,814 kg/ha -3.3%
2017 11,622 kg/ha +18.4%
2018 12,428 kg/ha +6.9%
2019 12,212 kg/ha -1.7%
2020 12,281 kg/ha +0.6%
2021 12,068 kg/ha -1.7%
2022 11,800 kg/ha -2.2%
2023 11,556 kg/ha -2.1%
2024 11,644 kg/ha +0.8%

Colombia compared with similar countries

  • Colombia's 11,644 kg/ha is above the median for upper middle income countries, which is 10,718 kg/ha, 1.1× the median. (16 countries reporting)
  • Colombia's 11,644 kg/ha is above the median for Latin America & Caribbean, which is 10,718 kg/ha, 1.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Yams — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +41.7% 8,088 kg/ha 11,459 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,919 kg/ha 7,867 kg/ha 10,000 kg/ha 9
1970s 10,562 kg/ha 9,418 kg/ha 12,373 kg/ha 10
1980s 7,885 kg/ha 5,547 kg/ha 11,503 kg/ha 10
1990s 10,317 kg/ha 6,229 kg/ha 12,794 kg/ha 10
2000s 11,138 kg/ha 10,404 kg/ha 11,768 kg/ha 10
2010s 11,066 kg/ha 9,814 kg/ha 12,428 kg/ha 10
2020s 11,870 kg/ha 11,556 kg/ha 12,281 kg/ha 5

Countries ranked near Colombia

  1. 19 Saint Vincent and the Grenadines 12,426 kg/ha compare
  2. 20 Barbados 12,397 kg/ha compare
  3. 21 Guadeloupe 12,000 kg/ha compare
  4. 23 Burkina Faso 11,229 kg/ha compare
  5. 24 Solomon Islands 10,159 kg/ha compare
  6. 25 Brazil 9,791 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is yams — yield in Colombia?
Yams — yield in Colombia was 11,644 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — yield recorded in Colombia?
The highest recorded value was 12,794 kg/ha in 1993.
What is the lowest yams — yield recorded in Colombia?
The lowest recorded value was 5,547 kg/ha in 1989.
How does Colombia rank for yams — yield?
Colombia ranks 22nd out of 61 countries with data for 2024.
Is yams — yield rising or falling in Colombia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.

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Yams — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/yams-yield/colombia/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.