Colombia vs Guadeloupe: Yams — Yield
Yams — Yield over time
- Colombia
- Guadeloupe
How they compare
Guadeloupe currently reports 12,000 kg/ha against 11,644 kg/ha in Colombia, a difference of 356 kg/ha.
The two have swapped places 10 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Colombia ranks 23rd and Guadeloupe ranks 22nd of 67 countries.
Across the 5 decades both report, Colombia averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Colombia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,919 kg/ha | 13,100 kg/ha | 4,182 kg/ha | Guadeloupe |
| 1970s | 10,562 kg/ha | 13,434 kg/ha | 2,872 kg/ha | Guadeloupe |
| 1980s | 7,885 kg/ha | 9,327 kg/ha | 1,442 kg/ha | Guadeloupe |
| 1990s | 10,317 kg/ha | 9,096 kg/ha | 1,222 kg/ha | Colombia |
| 2000s | 11,412 kg/ha | 10,738 kg/ha | 674.59 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Colombia or Guadeloupe?
- Guadeloupe, at 12,000 kg/ha against 11,644 kg/ha in Colombia as of 2006.
- What is the difference in yams — yield between Colombia and Guadeloupe?
- 356 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Colombia and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Colombia and Guadeloupe rank globally for yams — yield?
- Colombia ranks 23rd and Guadeloupe ranks 22nd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.