Burkina Faso vs Guadeloupe: Yams — Yield
Yams — Yield over time
- Burkina Faso
- Guadeloupe
How they compare
Guadeloupe currently reports 12,000 kg/ha against 11,229 kg/ha in Burkina Faso, a difference of 771 kg/ha.
That makes Guadeloupe's figure about 1.1 times Burkina Faso's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Burkina Faso ranks 23rd and Guadeloupe ranks 21st of 61 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burkina Faso | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,879 kg/ha | 13,100 kg/ha | 9,221 kg/ha | Guadeloupe |
| 1970s | 8,418 kg/ha | 13,434 kg/ha | 5,017 kg/ha | Guadeloupe |
| 1980s | 9,243 kg/ha | 9,327 kg/ha | 83.48 kg/ha | Guadeloupe |
| 1990s | 5,957 kg/ha | 9,096 kg/ha | 3,139 kg/ha | Guadeloupe |
| 2000s | 8,441 kg/ha | 10,738 kg/ha | 2,297 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Burkina Faso or Guadeloupe?
- Guadeloupe, at 12,000 kg/ha against 11,229 kg/ha in Burkina Faso as of 2006.
- What is the difference in yams — yield between Burkina Faso and Guadeloupe?
- 771 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Burkina Faso and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Burkina Faso and Guadeloupe rank globally for yams — yield?
- Burkina Faso ranks 23rd and Guadeloupe ranks 21st of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.