Yams — Area harvested in Guadeloupe
Guadeloupe: Yams — Area harvested was 250 ha in 2006. ▼ Falling
Yams — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for yams — area harvested in Guadeloupe is 250 ha, measured in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 52.8% on the previous year and down 67.3% over ten years.
Over the whole period, yams — area harvested in Guadeloupe peaked at 2,283 ha in 1966 and was at its lowest, 250 ha, in 2006.
That places Guadeloupe 44th out of 61 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Yams — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,800 ha | +20.0% |
| 1964 | 1,800 ha | +0.0% |
| 1965 | 1,400 ha | -22.2% |
| 1966 | 2,283 ha | +63.1% |
| 1967 | 413 ha | -81.9% |
| 1968 | 1,500 ha | +263.2% |
| 1969 | 1,500 ha | +0.0% |
| 1970 | 1,500 ha | +0.0% |
| 1971 | 1,500 ha | +0.0% |
| 1972 | 1,500 ha | +0.0% |
| 1973 | 1,500 ha | +0.0% |
| 1974 | 1,400 ha | -6.7% |
| 1975 | 1,300 ha | -7.1% |
| 1976 | 1,200 ha | -7.7% |
| 1977 | 1,200 ha | +0.0% |
| 1978 | 1,000 ha | -16.7% |
| 1979 | 900 ha | -10.0% |
| 1980 | 900 ha | +0.0% |
| 1981 | 1,200 ha | +33.3% |
| 1982 | 1,250 ha | +4.2% |
| 1983 | 1,200 ha | -4.0% |
| 1984 | 998 ha | -16.8% |
| 1985 | 868 ha | -13.0% |
| 1986 | 948 ha | +9.2% |
| 1987 | 988 ha | +4.2% |
| 1988 | 998 ha | +1.0% |
| 1989 | 1,050 ha | +5.2% |
| 1990 | 1,150 ha | +9.5% |
| 1991 | 1,200 ha | +4.3% |
| 1992 | 1,190 ha | -0.8% |
| 1993 | 1,280 ha | +7.6% |
| 1994 | 1,200 ha | -6.2% |
| 1995 | 1,165 ha | -2.9% |
| 1996 | 765 ha | -34.3% |
| 1997 | 795 ha | +3.9% |
| 1998 | 900 ha | +13.2% |
| 1999 | 830 ha | -7.8% |
| 2000 | 900 ha | +8.4% |
| 2001 | 966 ha | +7.3% |
| 2002 | 951 ha | -1.6% |
| 2003 | 750 ha | -21.1% |
| 2004 | 400 ha | -46.7% |
| 2005 | 530 ha | +32.5% |
| 2006 | 250 ha | -52.8% |
Biggest year-on-year movements
Years where Yams — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +263.2% | 413 ha | 1,500 ha |
| 1967 | -81.9% | 2,283 ha | 413 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,522 ha | 413 ha | 2,283 ha | 9 |
| 1970s | 1,300 ha | 900 ha | 1,500 ha | 10 |
| 1980s | 1,040 ha | 868 ha | 1,250 ha | 10 |
| 1990s | 1,048 ha | 765 ha | 1,280 ha | 10 |
| 2000s | 678.14 ha | 250 ha | 966 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is yams — area harvested in Guadeloupe?
- Yams — area harvested in Guadeloupe was 250 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — area harvested recorded in Guadeloupe?
- The highest recorded value was 2,283 ha in 1966.
- What is the lowest yams — area harvested recorded in Guadeloupe?
- The lowest recorded value was 250 ha in 2006.
- How does Guadeloupe rank for yams — area harvested?
- Guadeloupe ranks 44th out of 61 countries with data for 2006.
- Is yams — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 67.3%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.