Yams — Area harvested in Martinique
Martinique: Yams — Area harvested was 200 ha in 2006. ▼ Falling
Yams — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for yams — area harvested in Martinique is 200 ha, measured in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 9.1% on the previous year and down 55.6% over ten years.
Over the whole period, yams — area harvested in Martinique peaked at 2,000 ha in 1970 and was at its lowest, 200 ha, in 2006.
That places Martinique 45th out of 61 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Yams — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,800 ha | +0.0% |
| 1963 | 1,900 ha | +5.6% |
| 1964 | 1,900 ha | +0.0% |
| 1965 | 1,900 ha | +0.0% |
| 1966 | 1,900 ha | +0.0% |
| 1967 | 1,900 ha | +0.0% |
| 1968 | 1,900 ha | +0.0% |
| 1969 | 1,950 ha | +2.6% |
| 1970 | 2,000 ha | +2.6% |
| 1971 | 2,000 ha | +0.0% |
| 1972 | 2,000 ha | +0.0% |
| 1973 | 2,000 ha | +0.0% |
| 1974 | 2,000 ha | +0.0% |
| 1975 | 2,000 ha | +0.0% |
| 1976 | 2,000 ha | +0.0% |
| 1977 | 2,000 ha | +0.0% |
| 1978 | 2,000 ha | +0.0% |
| 1979 | 900 ha | -55.0% |
| 1980 | 900 ha | +0.0% |
| 1981 | 730 ha | -18.9% |
| 1982 | 920 ha | +26.0% |
| 1983 | 940 ha | +2.2% |
| 1984 | 1,420 ha | +51.1% |
| 1985 | 1,460 ha | +2.8% |
| 1986 | 1,350 ha | -7.5% |
| 1987 | 1,080 ha | -20.0% |
| 1988 | 820 ha | -24.1% |
| 1989 | 750 ha | -8.5% |
| 1990 | 840 ha | +12.0% |
| 1991 | 830 ha | -1.2% |
| 1992 | 880 ha | +6.0% |
| 1993 | 740 ha | -15.9% |
| 1994 | 740 ha | +0.0% |
| 1995 | 450 ha | -39.2% |
| 1996 | 450 ha | +0.0% |
| 1997 | 530 ha | +17.8% |
| 1998 | 630 ha | +18.9% |
| 1999 | 740 ha | +17.5% |
| 2000 | 840 ha | +13.5% |
| 2001 | 814 ha | -3.1% |
| 2002 | 850 ha | +4.4% |
| 2003 | 820 ha | -3.5% |
| 2004 | 240 ha | -70.7% |
| 2005 | 220 ha | -8.3% |
| 2006 | 200 ha | -9.1% |
Biggest year-on-year movements
Years where Yams — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -70.7% | 820 ha | 240 ha |
| 1979 | -55.0% | 2,000 ha | 900 ha |
| 1984 | +51.1% | 940 ha | 1,420 ha |
| 1995 | -39.2% | 740 ha | 450 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,883 ha | 1,800 ha | 1,950 ha | 9 |
| 1970s | 1,890 ha | 900 ha | 2,000 ha | 10 |
| 1980s | 1,037 ha | 730 ha | 1,460 ha | 10 |
| 1990s | 683 ha | 450 ha | 880 ha | 10 |
| 2000s | 569.14 ha | 200 ha | 850 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is yams — area harvested in Martinique?
- Yams — area harvested in Martinique was 200 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — area harvested recorded in Martinique?
- The highest recorded value was 2,000 ha in 1970.
- What is the lowest yams — area harvested recorded in Martinique?
- The lowest recorded value was 200 ha in 2006.
- How does Martinique rank for yams — area harvested?
- Martinique ranks 45th out of 61 countries with data for 2006.
- Is yams — area harvested rising or falling in Martinique?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.