Edible offal of cattle, fresh, chilled or frozen — Production, annual in Guadeloupe
Guadeloupe: Edible offal of cattle, fresh, chilled or frozen — Production, annual was -1.08 % change on previous year in 2006. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, edible offal of cattle, fresh, chilled or frozen — production, annual in Guadeloupe stood at -1.08 % change on previous year.
The figure is up 41.0% on the previous year and up 75.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Guadeloupe peaked at 24.66 % change on previous year in 1974 and was at its lowest, -27.36 % change on previous year, in 1963.
That places Guadeloupe 129th out of 209 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.24 % change on previous year | — |
| 1963 | -27.36 % change on previous year | +1122.0% |
| 1964 | 17.21 % change on previous year | -162.9% |
| 1965 | 13.54 % change on previous year | -21.3% |
| 1966 | 16.95 % change on previous year | +25.2% |
| 1967 | 6.88 % change on previous year | -59.4% |
| 1968 | 4.54 % change on previous year | -34.0% |
| 1969 | 8.08 % change on previous year | +77.8% |
| 1970 | 8.19 % change on previous year | +1.4% |
| 1971 | 1.65 % change on previous year | -79.9% |
| 1972 | 4.44 % change on previous year | +169.7% |
| 1973 | 16.03 % change on previous year | +261.2% |
| 1974 | 24.66 % change on previous year | +53.8% |
| 1975 | 17.64 % change on previous year | -28.5% |
| 1976 | -10.05 % change on previous year | -156.9% |
| 1977 | 0.5076 % change on previous year | -105.1% |
| 1978 | 10.61 % change on previous year | +1989.4% |
| 1979 | 5.25 % change on previous year | -50.5% |
| 1980 | 11.28 % change on previous year | +114.8% |
| 1981 | -10.14 % change on previous year | -189.9% |
| 1982 | 0.4338 % change on previous year | -104.3% |
| 1983 | 4.32 % change on previous year | +895.7% |
| 1984 | -3.52 % change on previous year | -181.5% |
| 1985 | 2.36 % change on previous year | -167.1% |
| 1986 | 2.52 % change on previous year | +6.6% |
| 1987 | -17.59 % change on previous year | -799.1% |
| 1988 | -1.49 % change on previous year | -91.5% |
| 1989 | -4.28 % change on previous year | +187.6% |
| 1990 | -1.32 % change on previous year | -69.3% |
| 1991 | -13.66 % change on previous year | +938.5% |
| 1992 | 0.7042 % change on previous year | -105.2% |
| 1993 | 9.76 % change on previous year | +1285.4% |
| 1994 | 2.52 % change on previous year | -74.2% |
| 1995 | 4.51 % change on previous year | +79.2% |
| 1996 | -4.34 % change on previous year | -196.3% |
| 1997 | 6.31 % change on previous year | -245.4% |
| 1998 | -0.7028 % change on previous year | -111.1% |
| 1999 | -1.5 % change on previous year | +113.5% |
| 2000 | -0.2386 % change on previous year | -84.1% |
| 2001 | -1.71 % change on previous year | +616.0% |
| 2002 | -13.26 % change on previous year | +676.2% |
| 2003 | -1.34 % change on previous year | -89.9% |
| 2004 | -2.89 % change on previous year | +116.3% |
| 2005 | -1.83 % change on previous year | -36.5% |
| 2006 | -1.08 % change on previous year | -41.0% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +1989.4% | 0.5076 % change on previous year | 10.61 % change on previous year |
| 1993 | +1285.4% | 0.7042 % change on previous year | 9.76 % change on previous year |
| 1963 | -1122.0% | -2.24 % change on previous year | -27.36 % change on previous year |
| 1991 | -938.5% | -1.32 % change on previous year | -13.66 % change on previous year |
| 1983 | +895.7% | 0.4338 % change on previous year | 4.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.7 % change on previous year | -27.36 % change on previous year | 17.21 % change on previous year | 8 |
| 1970s | 7.89 % change on previous year | -10.05 % change on previous year | 24.66 % change on previous year | 10 |
| 1980s | -1.61 % change on previous year | -17.59 % change on previous year | 11.28 % change on previous year | 10 |
| 1990s | 0.2268 % change on previous year | -13.66 % change on previous year | 9.76 % change on previous year | 10 |
| 2000s | -3.19 % change on previous year | -13.26 % change on previous year | -0.2386 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 126 Congo -0.8448 % change on previous year compare
- 127 Bahamas -0.8929 % change on previous year compare
- 128 Morocco -1.03 % change on previous year compare
- 130 China, Macao SAR -1.16 % change on previous year compare
- 131 Samoa -1.21 % change on previous year compare
- 132 Syrian Arab Republic -1.25 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.9346 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 111.77 % change on previous year (2006)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Guadeloupe?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Guadeloupe was -1.08 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Guadeloupe?
- The highest recorded value was 24.66 % change on previous year in 1974.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Guadeloupe?
- The lowest recorded value was -27.36 % change on previous year in 1963.
- How does Guadeloupe rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Guadeloupe ranks 129th out of 209 countries with data for 2006.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Guadeloupe?
- Over the last ten years it is up 75.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.