Fiji vs Guadeloupe: Yams — Area harvested
Yams — Area harvested over time
- Fiji
- Guadeloupe
How they compare
Fiji currently reports 291 ha against 250 ha in Guadeloupe, a difference of 41 ha.
That makes Fiji's figure about 1.2 times Guadeloupe's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Fiji ranks 43rd and Guadeloupe ranks 44th of 61 countries.
Across the 5 decades both report, Fiji averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Fiji | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,134 ha | 1,522 ha | 387.33 ha | Guadeloupe |
| 1970s | 425.7 ha | 1,300 ha | 874.3 ha | Guadeloupe |
| 1980s | 442.6 ha | 1,040 ha | 597.4 ha | Guadeloupe |
| 1990s | 572.7 ha | 1,048 ha | 474.8 ha | Guadeloupe |
| 2000s | 786.29 ha | 678.14 ha | 108.14 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Fiji or Guadeloupe?
- Fiji, at 291 ha against 250 ha in Guadeloupe as of 2024.
- What is the difference in yams — area harvested between Fiji and Guadeloupe?
- 41 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Fiji and Guadeloupe rank globally for yams — area harvested?
- Fiji ranks 43rd and Guadeloupe ranks 44th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.