Guadeloupe vs Portugal: Yams — Area harvested

Guadeloupe
250 ha
in 2006
Portugal
136 ha
in 2017
Guadeloupe rank
44th
Portugal rank
47th

Yams — Area harvested over time

  • Guadeloupe
  • Portugal
05001.0k1.5k2.0k2.5k196119892017

How they compare

Guadeloupe currently reports 250 ha against 136 ha in Portugal, a difference of 114 ha.

That makes Guadeloupe's figure about 1.8 times Portugal's.

Across all 46 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 44th and Portugal ranks 47th of 61 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Portugal Difference Ahead
1960s 1,522 ha 236 ha 1,286 ha Guadeloupe
1970s 1,300 ha 282.8 ha 1,017 ha Guadeloupe
1980s 1,040 ha 239.7 ha 800.3 ha Guadeloupe
1990s 1,048 ha 145.5 ha 902 ha Guadeloupe
2000s 678.14 ha 138.57 ha 539.57 ha Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — area harvested, Guadeloupe or Portugal?
Guadeloupe, at 250 ha against 136 ha in Portugal as of 2006.
What is the difference in yams — area harvested between Guadeloupe and Portugal?
114 ha, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Portugal?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Portugal rank globally for yams — area harvested?
Guadeloupe ranks 44th and Portugal ranks 47th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Portugal: Yams — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/yams-area-harvested/guadeloupe/portugal/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.