Wool (Clean Eq.) — Stock Variation by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
20
Highest
160 t
North Macedonia
Lowest
0 t
Malta
Median
0 t
Years covered
53
1961–2013
Data points
1,972

What the numbers show

Wool (Clean Eq.) — Stock Variation is currently reported for 20 countries. The highest value is 160 t in North Macedonia; the lowest is 0 t in Malta.

The median across all reporting countries is 0 t, and the mean is 10 t.

Over the past decade 4 countries rose and 8 fell. The largest increase was in Bosnia and Herzegovina (up 100.0%), and the largest decrease in China, Macao SAR (down 100.0%).

Wool (Clean Eq.) — Stock Variation: full country ranking

#Country LatestYear 10-year changeTrend
1 North Macedonia 160 t 2013 volatile
2 Cyprus 40 t 2013 flat
3 Bosnia and Herzegovina 0 t 2013 up 100.0% flat
3 China, Macao SAR 0 t 2013 down 100.0% flat
3 Netherlands (Kingdom of the) 0 t 2013 flat
3 China, Hong Kong SAR 0 t 2013 down 100.0% flat
3 Sweden 0 t 2013 flat
3 Slovenia 0 t 2013 flat
3 Slovakia 0 t 2013 up 100.0% flat
3 Serbia 0 t 2013 flat
3 Mauritius 0 t 2013 down 100.0% volatile
3 Croatia 0 t 2013 flat
3 Hungary 0 t 2013 down 100.0% flat
3 Honduras 0 t 2013 up 100.0% flat
3 Switzerland 0 t 2013 down 100.0% flat
3 Indonesia 0 t 2013 down 100.0% volatile
3 El Salvador 0 t 2013 down 100.0% flat
3 Iceland 0 t 2013 down 100.0% flat
3 Lesotho 0 t 2013 up 100.0% flat
3 Malta 0 t 2013 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Wool (Clean Eq.) — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,972 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.