Wool (Clean Eq.) — Stock Variation in Slovenia

Slovenia: Wool (Clean Eq.) — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
3rd
of 20 countries
All-time high
60 t
in 1992
All-time low
-60 t
in 1995
Years of data
22
1992–2013

Wool (Clean Eq.) — Stock Variation in Slovenia, 1992–2013

-50-25025501992200220131992: 60 t1993: 0 t1994: 0 t1995: -60 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — stock variation in Slovenia is 0 t, measured in 2013.

Over the whole period, wool (clean eq.) — stock variation in Slovenia peaked at 60 t in 1992 and was at its lowest, -60 t, in 1995.

Slovenia ranks 3rd of 20 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t -60 t 60 t 8
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Slovenia

  1. 1 North Macedonia 160 t compare
  2. 2 Cyprus 40 t compare
  3. 3 Bosnia and Herzegovina 0 t compare
  4. 3 China, Hong Kong SAR 0 t compare
  5. 3 China, Macao SAR 0 t compare
  6. 3 Croatia 0 t compare
  7. 3 El Salvador 0 t compare
  8. 3 Honduras 0 t compare
  9. 3 Hungary 0 t compare
  10. 3 Iceland 0 t compare
  11. 3 Indonesia 0 t compare
  12. 3 Lesotho 0 t compare
  13. 3 Malta 0 t compare
  14. 3 Mauritius 0 t compare
  15. 3 Netherlands (Kingdom of the) 0 t compare
  16. 3 Serbia 0 t compare
  17. 3 Slovakia 0 t compare
  18. 3 Sweden 0 t compare
  19. 3 Switzerland 0 t compare

See the full ranking of 41 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wool (clean eq.) — stock variation in Slovenia?
Wool (clean eq.) — stock variation in Slovenia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — stock variation recorded in Slovenia?
The highest recorded value was 60 t in 1992.
What is the lowest wool (clean eq.) — stock variation recorded in Slovenia?
The lowest recorded value was -60 t in 1995.
How does Slovenia rank for wool (clean eq.) — stock variation?
Slovenia ranks 3rd out of 20 countries with data for 2013.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Wool (Clean Eq.) — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,972 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.