Wool (Clean Eq.) — Stock Variation in China, Macao SAR
China, Macao SAR: Wool (Clean Eq.) — Stock Variation was 0 t in 2013. ▬ Flat
Wool (Clean Eq.) — Stock Variation in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 0 t for wool (clean eq.) — stock variation in 2013.
That represents a change of down 100.0% over ten years.
Over the whole period, wool (clean eq.) — stock variation in China, Macao SAR peaked at 700 t in 2003 and was at its lowest, -1,100 t, in 2001.
China, Macao SAR ranks 3rd of 21 countries on this measure, in the top 10%.
Wool (Clean Eq.) — Stock Variation in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -130 t | — |
| 1984 | 5 t | -103.8% |
| 1985 | 125 t | +2400.0% |
| 1986 | -200 t | -260.0% |
| 1987 | -100 t | -50.0% |
| 1988 | -60 t | -40.0% |
| 1989 | 50 t | -183.3% |
| 1990 | 100 t | +100.0% |
| 1991 | 210 t | +110.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | -1,100 t | — |
| 2002 | -100 t | -90.9% |
| 2003 | 700 t | -800.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 500 t | — |
| 2006 | -200 t | -140.0% |
| 2007 | 100 t | -150.0% |
| 2008 | 100 t | +0.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Wool (Clean Eq.) — Stock Variation in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +2400.0% | 5 t | 125 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -31 t | -200 t | 125 t | 10 |
| 1990s | 31 t | 0 t | 210 t | 10 |
| 2000s | 0 t | -1,100 t | 700 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 1 North Macedonia 160 t compare
- 2 Cyprus 40 t compare
- 3 Bosnia and Herzegovina 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 Croatia 0 t compare
- 3 El Salvador 0 t compare
- 3 Honduras 0 t compare
- 3 Hungary 0 t compare
- 3 Iceland 0 t compare
- 3 Indonesia 0 t compare
- 3 Lesotho 0 t compare
- 3 Malta 0 t compare
- 3 Mauritius 0 t compare
- 3 Netherlands (Kingdom of the) 0 t compare
- 3 Serbia 0 t compare
- 3 Slovakia 0 t compare
- 3 Slovenia 0 t compare
- 3 South Africa 0 t compare
- 3 Sweden 0 t compare
- 3 Switzerland 0 t compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — stock variation in China, Macao SAR?
- Wool (clean eq.) — stock variation in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — stock variation recorded in China, Macao SAR?
- The highest recorded value was 700 t in 2003.
- What is the lowest wool (clean eq.) — stock variation recorded in China, Macao SAR?
- The lowest recorded value was -1,100 t in 2001.
- How does China, Macao SAR rank for wool (clean eq.) — stock variation?
- China, Macao SAR ranks 3rd out of 21 countries with data for 2013.
- Is wool (clean eq.) — stock variation rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.