Wool (Clean Eq.) — Stock Variation in Croatia

Croatia: Wool (Clean Eq.) — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
3rd
of 20 countries
All-time high
100 t
in 1997
All-time low
-200 t
in 1996
Years of data
22
1992–2013

Wool (Clean Eq.) — Stock Variation in Croatia, 1992–2013

-200-10001001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: -200 t1997: 100 t1998: 100 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 0 t for wool (clean eq.) — stock variation in 2013.

Over the whole period, wool (clean eq.) — stock variation in Croatia peaked at 100 t in 1997 and was at its lowest, -200 t, in 1996.

That places Croatia 3rd out of 20 countries with data for 2013, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t -200 t 100 t 8
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Croatia

  1. 1 North Macedonia 160 t compare
  2. 2 Cyprus 40 t compare
  3. 3 Bosnia and Herzegovina 0 t compare
  4. 3 China, Hong Kong SAR 0 t compare
  5. 3 China, Macao SAR 0 t compare
  6. 3 El Salvador 0 t compare
  7. 3 Honduras 0 t compare
  8. 3 Hungary 0 t compare
  9. 3 Iceland 0 t compare
  10. 3 Indonesia 0 t compare
  11. 3 Lesotho 0 t compare
  12. 3 Malta 0 t compare
  13. 3 Mauritius 0 t compare
  14. 3 Netherlands (Kingdom of the) 0 t compare
  15. 3 Serbia 0 t compare
  16. 3 Slovakia 0 t compare
  17. 3 Slovenia 0 t compare
  18. 3 Sweden 0 t compare
  19. 3 Switzerland 0 t compare

See the full ranking of 41 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wool (clean eq.) — stock variation in Croatia?
Wool (clean eq.) — stock variation in Croatia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — stock variation recorded in Croatia?
The highest recorded value was 100 t in 1997.
What is the lowest wool (clean eq.) — stock variation recorded in Croatia?
The lowest recorded value was -200 t in 1996.
How does Croatia rank for wool (clean eq.) — stock variation?
Croatia ranks 3rd out of 20 countries with data for 2013.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,972 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.