Wool (Clean Eq.) — Stock Variation in Lesotho

Lesotho: Wool (Clean Eq.) — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
3rd
of 20 countries
All-time high
2,000 t
in 2006
All-time low
-1,000 t
in 1963
Years of data
53
1961–2013

Wool (Clean Eq.) — Stock Variation in Lesotho, 1961–2013

-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — stock variation in Lesotho is 0 t, measured in 2013.

That represents a change of up 100.0% over ten years.

Over the whole period, wool (clean eq.) — stock variation in Lesotho peaked at 2,000 t in 2006 and was at its lowest, -1,000 t, in 1963.

Lesotho ranks 3rd of 20 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s -200 t -1,000 t 300 t 9
1970s 180 t -800 t 1,900 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -1,000 t 2,000 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Lesotho

  1. 1 North Macedonia 160 t compare
  2. 2 Cyprus 40 t compare
  3. 3 Bosnia and Herzegovina 0 t compare
  4. 3 China, Hong Kong SAR 0 t compare
  5. 3 China, Macao SAR 0 t compare
  6. 3 Croatia 0 t compare
  7. 3 El Salvador 0 t compare
  8. 3 Honduras 0 t compare
  9. 3 Hungary 0 t compare
  10. 3 Iceland 0 t compare
  11. 3 Indonesia 0 t compare
  12. 3 Malta 0 t compare
  13. 3 Mauritius 0 t compare
  14. 3 Netherlands (Kingdom of the) 0 t compare
  15. 3 Serbia 0 t compare
  16. 3 Slovakia 0 t compare
  17. 3 Slovenia 0 t compare
  18. 3 Sweden 0 t compare
  19. 3 Switzerland 0 t compare

See the full ranking of 41 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is wool (clean eq.) — stock variation in Lesotho?
Wool (clean eq.) — stock variation in Lesotho was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — stock variation recorded in Lesotho?
The highest recorded value was 2,000 t in 2006.
What is the lowest wool (clean eq.) — stock variation recorded in Lesotho?
The lowest recorded value was -1,000 t in 1963.
How does Lesotho rank for wool (clean eq.) — stock variation?
Lesotho ranks 3rd out of 20 countries with data for 2013.
Is wool (clean eq.) — stock variation rising or falling in Lesotho?
Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,972 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.