Wool (Clean Eq.) — Stock Variation in Cyprus

Cyprus: Wool (Clean Eq.) — Stock Variation was 40 t in 2013. ▬ Flat

Latest (2013)
40 t
Change on year
down 20.0%
World rank
2nd
of 21 countries
All-time high
315 t
in 1978
All-time low
-460 t
in 1974
Years of data
53
1961–2013

Wool (Clean Eq.) — Stock Variation in Cyprus, 1961–2013

-400-2000200400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 40 t for wool (clean eq.) — stock variation in 2013.

Compared with earlier readings it is down 20.0% on the previous year.

Over the whole period, wool (clean eq.) — stock variation in Cyprus peaked at 315 t in 1978 and was at its lowest, -460 t, in 1974.

That places Cyprus 2nd out of 21 countries with data for 2013, putting it in the top 10%.

Wool (Clean Eq.) — Stock Variation in Cyprus, year by year

Annual values for Wool (Clean Eq.) — Stock Variation in Cyprus, 1961 to 2013.
Year t Change
1961 -35 t —
1962 90 t -357.1%
1963 -105 t -216.7%
1964 95 t -190.5%
1965 5 t -94.7%
1966 0 t -100.0%
1967 -185 t —
1968 135 t -173.0%
1969 0 t -100.0%
1970 0 t —
1971 0 t —
1972 0 t —
1973 -120 t —
1974 -460 t +283.3%
1975 180 t -139.1%
1976 55 t -69.4%
1977 -130 t -336.4%
1978 315 t -342.3%
1979 40 t -87.3%
1980 0 t -100.0%
1981 0 t —
1982 -260 t —
1983 260 t -200.0%
1984 -220 t -184.6%
1985 -60 t -72.7%
1986 180 t -400.0%
1987 220 t +22.2%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 -40 t —
2010 0 t -100.0%
2011 -50 t —
2012 50 t -200.0%
2013 40 t -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -185 t 135 t 9
1970s -12 t -460 t 315 t 10
1980s 12 t -260 t 260 t 10
1990s 0 t 0 t 0 t 10
2000s -4 t -40 t 0 t 10
2010s 10 t -50 t 50 t 4

Countries ranked near Cyprus

  1. 1 North Macedonia 160 t compare
  2. 3 Bosnia and Herzegovina 0 t compare
  3. 3 China, Hong Kong SAR 0 t compare
  4. 3 China, Macao SAR 0 t compare
  5. 3 Croatia 0 t compare
  6. 3 El Salvador 0 t compare
  7. 3 Honduras 0 t compare
  8. 3 Hungary 0 t compare
  9. 3 Iceland 0 t compare
  10. 3 Indonesia 0 t compare
  11. 3 Lesotho 0 t compare
  12. 3 Malta 0 t compare
  13. 3 Mauritius 0 t compare
  14. 3 Netherlands (Kingdom of the) 0 t compare
  15. 3 Serbia 0 t compare
  16. 3 Slovakia 0 t compare
  17. 3 Slovenia 0 t compare
  18. 3 South Africa 0 t compare
  19. 3 Sweden 0 t compare
  20. 3 Switzerland 0 t compare

See the full ranking of 41 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wool (clean eq.) — stock variation in Cyprus?
Wool (clean eq.) — stock variation in Cyprus was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — stock variation recorded in Cyprus?
The highest recorded value was 315 t in 1978.
What is the lowest wool (clean eq.) — stock variation recorded in Cyprus?
The lowest recorded value was -460 t in 1974.
How does Cyprus rank for wool (clean eq.) — stock variation?
Cyprus ranks 2nd out of 21 countries with data for 2013.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Stock Variation in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-stock-variation/cyprus/

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About this data

Indicator
Wool (Clean Eq.) — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,972 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.