Wool (Clean Eq.) — Stock Variation in Slovakia
Slovakia: Wool (Clean Eq.) — Stock Variation was 0 t in 2013. ▬ Flat
Wool (Clean Eq.) — Stock Variation in Slovakia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovakia recorded 0 t for wool (clean eq.) — stock variation in 2013.
Compared with earlier readings it is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, wool (clean eq.) — stock variation in Slovakia peaked at 3,600 t in 2009 and was at its lowest, -1,500 t, in 1998.
That places Slovakia 3rd out of 20 countries with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -628.57 t | -1,500 t | 0 t | 7 |
| 2000s | 200 t | -1,000 t | 3,600 t | 10 |
| 2010s | 600 t | 0 t | 1,800 t | 4 |
Countries ranked near Slovakia
- 1 North Macedonia 160 t compare
- 2 Cyprus 40 t compare
- 3 Bosnia and Herzegovina 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Croatia 0 t compare
- 3 El Salvador 0 t compare
- 3 Honduras 0 t compare
- 3 Hungary 0 t compare
- 3 Iceland 0 t compare
- 3 Indonesia 0 t compare
- 3 Lesotho 0 t compare
- 3 Malta 0 t compare
- 3 Mauritius 0 t compare
- 3 Netherlands (Kingdom of the) 0 t compare
- 3 Serbia 0 t compare
- 3 Slovenia 0 t compare
- 3 Sweden 0 t compare
- 3 Switzerland 0 t compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wool (clean eq.) — stock variation in Slovakia?
- Wool (clean eq.) — stock variation in Slovakia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — stock variation recorded in Slovakia?
- The highest recorded value was 3,600 t in 2009.
- What is the lowest wool (clean eq.) — stock variation recorded in Slovakia?
- The lowest recorded value was -1,500 t in 1998.
- How does Slovakia rank for wool (clean eq.) — stock variation?
- Slovakia ranks 3rd out of 20 countries with data for 2013.
- Is wool (clean eq.) — stock variation rising or falling in Slovakia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.