Wool (Clean Eq.) — Stock Variation in Eastern Asia
Eastern Asia: Wool (Clean Eq.) — Stock Variation was 0 t in 2013. ▬ Flat
Wool (Clean Eq.) — Stock Variation in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 0 t for wool (clean eq.) — stock variation in 2013.
The figure is down 100.0% over ten years.
Over the whole period, wool (clean eq.) — stock variation in Eastern Asia peaked at 3,000 t in 2003 and was at its lowest, -10,550 t, in 1997.
Wool (Clean Eq.) — Stock Variation in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -130 t | — |
| 1984 | 5 t | -103.8% |
| 1985 | 125 t | +2400.0% |
| 1986 | -200 t | -260.0% |
| 1987 | -100 t | -50.0% |
| 1988 | -60 t | -40.0% |
| 1989 | 50 t | -183.3% |
| 1990 | 100 t | +100.0% |
| 1991 | 110 t | +10.0% |
| 1992 | -1,500 t | -1463.6% |
| 1993 | 1,500 t | -200.0% |
| 1994 | -1,500 t | -200.0% |
| 1995 | 0 t | -100.0% |
| 1996 | -2,800 t | — |
| 1997 | -10,550 t | +276.8% |
| 1998 | -900 t | -91.5% |
| 1999 | 250 t | -127.8% |
| 2000 | 1,600 t | +540.0% |
| 2001 | 600 t | -62.5% |
| 2002 | 1,550 t | +158.3% |
| 2003 | 3,000 t | +93.5% |
| 2004 | 2,300 t | -23.3% |
| 2005 | 2,600 t | +13.0% |
| 2006 | 2,100 t | -19.2% |
| 2007 | 1,250 t | -40.5% |
| 2008 | 200 t | -84.0% |
| 2009 | 100 t | -50.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 300 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Wool (Clean Eq.) — Stock Variation in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +2400.0% | 5 t | 125 t |
| 1992 | -1463.6% | 110 t | -1,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -31 t | -200 t | 125 t | 10 |
| 1990s | -1,529 t | -10,550 t | 1,500 t | 10 |
| 2000s | 1,530 t | 100 t | 3,000 t | 10 |
| 2010s | 75 t | 0 t | 300 t | 4 |
Countries ranked near Eastern Asia
- 2 Cyprus 40 t compare
- 3 Bosnia and Herzegovina 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Croatia 0 t compare
- 3 El Salvador 0 t compare
- 3 Honduras 0 t compare
- 3 Hungary 0 t compare
- 3 Iceland 0 t compare
- 3 Indonesia 0 t compare
- 3 Lesotho 0 t compare
- 3 Malta 0 t compare
- 3 Mauritius 0 t compare
- 3 Netherlands (Kingdom of the) 0 t compare
- 3 Serbia 0 t compare
- 3 Slovakia 0 t compare
- 3 Slovenia 0 t compare
- 3 South Africa 0 t compare
- 3 Sweden 0 t compare
- 3 Switzerland 0 t compare
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — stock variation in Eastern Asia?
- Wool (clean eq.) — stock variation in Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — stock variation recorded in Eastern Asia?
- The highest recorded value was 3,000 t in 2003.
- What is the lowest wool (clean eq.) — stock variation recorded in Eastern Asia?
- The lowest recorded value was -10,550 t in 1997.
- How does Eastern Asia rank for wool (clean eq.) — stock variation?
- Eastern Asia ranks 5th out of 18 groups with data for 2013.
- Is wool (clean eq.) — stock variation rising or falling in Eastern Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.