Wine — Food in Southern Europe
Southern Europe: Wine — Food was 3,915 1000 t in 2023. ▲ Rising
Wine — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — food in Southern Europe is 3,915 1000 t, measured in 2023.
Compared with earlier readings it is down 10.2% on the previous year and up 6.9% over ten years.
Over the whole period, wine — food in Southern Europe peaked at 4,819 1000 t in 2020 and was at its lowest, 3,638 1000 t, in 2014.
That places Southern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,733 1000 t | 3,638 1000 t | 4,083 1000 t | 10 |
| 2020s | 4,332 1000 t | 3,915 1000 t | 4,819 1000 t | 4 |
Countries ranked near Southern Europe
- 3 China 2,053 1000 t compare
- 4 China, mainland 2,006 1000 t compare
- 5 Germany 1,464 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
- 7 Russian Federation 890 1000 t compare
- 8 Spain 873 1000 t compare
- 9 Argentina 680 1000 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is wine — food in Southern Europe?
- Wine — food in Southern Europe was 3,915 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Southern Europe?
- The highest recorded value was 4,819 1000 t in 2020.
- What is the lowest wine — food recorded in Southern Europe?
- The lowest recorded value was 3,638 1000 t in 2014.
- How does Southern Europe rank for wine — food?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is wine — food rising or falling in Southern Europe?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.