Wine — Food in China, mainland
China, mainland: Wine — Food was 2,006 1000 t in 2023. ▲ Rising
Wine — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — food in China, mainland is 2,006 1000 t, measured in 2023.
Compared with earlier readings it is down 16.9% on the previous year and down 5.9% over ten years.
Over the whole period, wine — food in China, mainland peaked at 3,005 1000 t in 2017 and was at its lowest, 1,653 1000 t, in 2010.
China, mainland ranks 5th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,653 1000 t | — |
| 2011 | 1,823 1000 t | +10.3% |
| 2012 | 1,972 1000 t | +8.2% |
| 2013 | 2,132 1000 t | +8.1% |
| 2014 | 2,509 1000 t | +17.7% |
| 2015 | 2,787 1000 t | +11.1% |
| 2016 | 2,802 1000 t | +0.5% |
| 2017 | 3,005 1000 t | +7.2% |
| 2018 | 2,907 1000 t | -3.3% |
| 2019 | 2,676 1000 t | -7.9% |
| 2020 | 2,432 1000 t | -9.1% |
| 2021 | 2,236 1000 t | -8.1% |
| 2022 | 2,415 1000 t | +8.0% |
| 2023 | 2,006 1000 t | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,427 1000 t | 1,653 1000 t | 3,005 1000 t | 10 |
| 2020s | 2,272 1000 t | 2,006 1000 t | 2,432 1000 t | 4 |
Countries ranked near China, mainland
- 2 United States 2,914 1000 t compare
- 3 Italy 2,243 1000 t compare
- 4 China 2,053 1000 t compare
- 6 Germany 1,464 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
- 7 United Kingdom 1,256 1000 t compare
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9482 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is wine — food in China, mainland?
- Wine — food in China, mainland was 2,006 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in China, mainland?
- The highest recorded value was 3,005 1000 t in 2017.
- What is the lowest wine — food recorded in China, mainland?
- The lowest recorded value was 1,653 1000 t in 2010.
- How does China, mainland rank for wine — food?
- China, mainland ranks 5th out of 191 countries with data for 2023.
- Is wine — food rising or falling in China, mainland?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.