Wine — Food in Argentina
Argentina: Wine — Food was 680 1000 t in 2023. ▼ Falling
Wine — Food in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 680 1000 t for wine — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 23.1% on the previous year and down 34.5% over ten years.
Over the whole period, wine — food in Argentina peaked at 1,047 1000 t in 2014 and was at its lowest, 680 1000 t, in 2023.
Argentina ranks 12th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 975 1000 t | — |
| 2011 | 981 1000 t | +0.6% |
| 2012 | 1,007 1000 t | +2.7% |
| 2013 | 1,038 1000 t | +3.1% |
| 2014 | 1,047 1000 t | +0.9% |
| 2015 | 1,013 1000 t | -3.2% |
| 2016 | 987 1000 t | -2.6% |
| 2017 | 973 1000 t | -1.4% |
| 2018 | 1,031 1000 t | +6.0% |
| 2019 | 1,005 1000 t | -2.5% |
| 2020 | 698 1000 t | -30.5% |
| 2021 | 921 1000 t | +31.9% |
| 2022 | 884 1000 t | -4.0% |
| 2023 | 680 1000 t | -23.1% |
Argentina compared with similar countries
- Argentina's 680 1000 t is above the median for upper middle income countries, which is 8 1000 t, 85.0× the median. (53 countries reporting)
- Argentina's 680 1000 t is above the median for Latin America & Caribbean, which is 4 1000 t, 170.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Wine — Food in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +31.9% | 698 1000 t | 921 1000 t |
| 2020 | -30.5% | 1,005 1000 t | 698 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,006 1000 t | 973 1000 t | 1,047 1000 t | 10 |
| 2020s | 795.75 1000 t | 680 1000 t | 921 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — food in Argentina?
- Wine — food in Argentina was 680 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Argentina?
- The highest recorded value was 1,047 1000 t in 2014.
- What is the lowest wine — food recorded in Argentina?
- The lowest recorded value was 680 1000 t in 2023.
- How does Argentina rank for wine — food?
- Argentina ranks 12th out of 191 countries with data for 2023.
- Is wine — food rising or falling in Argentina?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.