Wine — Food in Argentina

Argentina: Wine — Food was 680 1000 t in 2023. ▼ Falling

Latest (2023)
680 1000 t
Change on year
down 23.1%
World rank
9th
of 180 countries
All-time high
1,047 1000 t
in 2014
All-time low
680 1000 t
in 2023
Years of data
14
2010–2023

Wine — Food in Argentina, 2010–2023

02505007501.0k2010201620232010: 975 1000 t2011: 981 1000 t2012: 1.0k 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 987 1000 t2017: 973 1000 t2018: 1.0k 1000 t2019: 1.0k 1000 t2020: 698 1000 t2021: 921 1000 t2022: 884 1000 t2023: 680 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 680 1000 t for wine — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 23.1% on the previous year and down 34.5% over ten years.

Over the whole period, wine — food in Argentina peaked at 1,047 1000 t in 2014 and was at its lowest, 680 1000 t, in 2023.

Argentina ranks 9th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,006 1000 t 973 1000 t 1,047 1000 t 10
2020s 795.75 1000 t 680 1000 t 921 1000 t 4

Countries ranked near Argentina

  1. 6 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
  2. 7 Russian Federation 890 1000 t compare
  3. 8 Spain 873 1000 t compare
  4. 10 Belgium 563 1000 t compare
  5. 11 Portugal 558 1000 t compare
  6. 12 Netherlands (Kingdom of the) 529 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is wine — food in Argentina?
Wine — food in Argentina was 680 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food recorded in Argentina?
The highest recorded value was 1,047 1000 t in 2014.
What is the lowest wine — food recorded in Argentina?
The lowest recorded value was 680 1000 t in 2023.
How does Argentina rank for wine — food?
Argentina ranks 9th out of 180 countries with data for 2023.
Is wine — food rising or falling in Argentina?
Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.