Wine — Food supply in Oceania
Oceania: Wine — Food supply was 371,675 million Kcal in 2023. ▲ Rising
Wine — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Oceania is 371,675 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.9% on the previous year and down 4.6% over ten years.
Over the whole period, wine — food supply in Oceania peaked at 628,832 million Kcal in 2022 and was at its lowest, 371,675 million Kcal, in 2023.
That places Oceania 16th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 455,276 million Kcal | — |
| 2011 | 391,359 million Kcal | -14.0% |
| 2012 | 386,574 million Kcal | -1.2% |
| 2013 | 389,662 million Kcal | +0.8% |
| 2014 | 410,859 million Kcal | +5.4% |
| 2015 | 409,124 million Kcal | -0.4% |
| 2016 | 413,570 million Kcal | +1.1% |
| 2017 | 439,762 million Kcal | +6.3% |
| 2018 | 449,390 million Kcal | +2.2% |
| 2019 | 443,452 million Kcal | -1.3% |
| 2020 | 434,026 million Kcal | -2.1% |
| 2021 | 579,542 million Kcal | +33.5% |
| 2022 | 628,832 million Kcal | +8.5% |
| 2023 | 371,675 million Kcal | -40.9% |
Biggest year-on-year movements
Years where Wine — Food supply in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -40.9% | 628,832 million Kcal | 371,675 million Kcal |
| 2021 | +33.5% | 434,026 million Kcal | 579,542 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418,903 million Kcal | 386,574 million Kcal | 455,276 million Kcal | 10 |
| 2020s | 503,519 million Kcal | 371,675 million Kcal | 628,832 million Kcal | 4 |
Countries ranked near Oceania
- 13 Portugal 438,980 million Kcal compare
- 14 Belgium 435,120 million Kcal compare
- 15 Netherlands (Kingdom of the) 418,271 million Kcal compare
- 16 Brazil 390,891 million Kcal compare
- 17 Australia and New Zealand 365,027 million Kcal compare
- 18 Chile 364,386 million Kcal compare
- 19 Romania 332,499 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Oceania?
- Wine — food supply in Oceania was 371,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Oceania?
- The highest recorded value was 628,832 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Oceania?
- The lowest recorded value was 371,675 million Kcal in 2023.
- How does Oceania rank for wine — food supply?
- Oceania ranks 16th out of 30 groups with data for 2023.
- Is wine — food supply rising or falling in Oceania?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.