Wine — Food supply in Oceania
Oceania: Wine — Food supply was 371,675 million Kcal in 2023. ▲ Rising
Wine — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Oceania is 371,675 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.9% on the previous year and down 4.6% over ten years.
Over the whole period, wine — food supply in Oceania peaked at 628,832 million Kcal in 2022 and was at its lowest, 371,675 million Kcal, in 2023.
That places Oceania 8th out of 39 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418,903 million Kcal | 386,574 million Kcal | 455,276 million Kcal | 10 |
| 2020s | 503,519 million Kcal | 371,675 million Kcal | 628,832 million Kcal | 4 |
Countries ranked near Oceania
- 5 Germany 1.17 million million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
- 7 Spain 698,152 million Kcal compare
- 8 Russian Federation 687,075 million Kcal compare
- 9 Argentina 544,931 million Kcal compare
- 10 Portugal 438,980 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is wine — food supply in Oceania?
- Wine — food supply in Oceania was 371,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Oceania?
- The highest recorded value was 628,832 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Oceania?
- The lowest recorded value was 371,675 million Kcal in 2023.
- How does Oceania rank for wine — food supply?
- Oceania ranks 8th out of 39 regions with data for 2023.
- Is wine — food supply rising or falling in Oceania?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.