Wine — Food supply in Russian Federation
Russian Federation: Wine — Food supply was 687,075 million Kcal in 2023. ▼ Falling
Wine — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 687,075 million Kcal for wine — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.5% on the previous year and down 35.7% over ten years.
Over the whole period, wine — food supply in Russian Federation peaked at 1.22 million million Kcal in 2010 and was at its lowest, 687,075 million Kcal, in 2023.
Russian Federation ranks 8th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.22 million million Kcal | — |
| 2011 | 1.16 million million Kcal | -4.5% |
| 2012 | 1.09 million million Kcal | -6.6% |
| 2013 | 1.07 million million Kcal | -1.6% |
| 2014 | 1.13 million million Kcal | +5.4% |
| 2015 | 834,894 million Kcal | -25.9% |
| 2016 | 860,536 million Kcal | +3.1% |
| 2017 | 889,085 million Kcal | +3.3% |
| 2018 | 831,508 million Kcal | -6.5% |
| 2019 | 916,902 million Kcal | +10.3% |
| 2020 | 827,122 million Kcal | -9.8% |
| 2021 | 852,673 million Kcal | +3.1% |
| 2022 | 735,106 million Kcal | -13.8% |
| 2023 | 687,075 million Kcal | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 999,770 million Kcal | 831,508 million Kcal | 1.22 million million Kcal | 10 |
| 2020s | 775,494 million Kcal | 687,075 million Kcal | 852,673 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is wine — food supply in Russian Federation?
- Wine — food supply in Russian Federation was 687,075 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Russian Federation?
- The highest recorded value was 1.22 million million Kcal in 2010.
- What is the lowest wine — food supply recorded in Russian Federation?
- The lowest recorded value was 687,075 million Kcal in 2023.
- How does Russian Federation rank for wine — food supply?
- Russian Federation ranks 8th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.