Wine — Food supply in Portugal
Portugal: Wine — Food supply was 438,980 million Kcal in 2023. ▲ Rising
Wine — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Portugal is 438,980 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.6% on the previous year and up 27.0% over ten years.
Over the whole period, wine — food supply in Portugal peaked at 438,980 million Kcal in 2023 and was at its lowest, 337,127 million Kcal, in 2017.
Portugal ranks 10th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 399,997 million Kcal | — |
| 2011 | 393,412 million Kcal | -1.6% |
| 2012 | 410,661 million Kcal | +4.4% |
| 2013 | 345,529 million Kcal | -15.9% |
| 2014 | 343,235 million Kcal | -0.7% |
| 2015 | 340,821 million Kcal | -0.7% |
| 2016 | 338,762 million Kcal | -0.6% |
| 2017 | 337,127 million Kcal | -0.5% |
| 2018 | 354,231 million Kcal | +5.1% |
| 2019 | 388,070 million Kcal | +9.6% |
| 2020 | 374,423 million Kcal | -3.5% |
| 2021 | 410,559 million Kcal | +9.7% |
| 2022 | 389,979 million Kcal | -5.0% |
| 2023 | 438,980 million Kcal | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365,184 million Kcal | 337,127 million Kcal | 410,661 million Kcal | 10 |
| 2020s | 403,485 million Kcal | 374,423 million Kcal | 438,980 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is wine — food supply in Portugal?
- Wine — food supply in Portugal was 438,980 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Portugal?
- The highest recorded value was 438,980 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Portugal?
- The lowest recorded value was 337,127 million Kcal in 2017.
- How does Portugal rank for wine — food supply?
- Portugal ranks 10th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Portugal?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.