Wine — Food supply in Côte d'Ivoire
Côte d'Ivoire: Wine — Food supply was 61,861 million Kcal in 2023. ▲ Rising
Wine — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Côte d'Ivoire is 61,861 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 32.2% on the previous year and up 165.0% over ten years.
Over the whole period, wine — food supply in Côte d'Ivoire peaked at 61,861 million Kcal in 2023 and was at its lowest, 19,245 million Kcal, in 2011.
That places Côte d'Ivoire 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,189 million Kcal | — |
| 2011 | 19,245 million Kcal | -20.4% |
| 2012 | 21,025 million Kcal | +9.3% |
| 2013 | 23,340 million Kcal | +11.0% |
| 2014 | 26,014 million Kcal | +11.5% |
| 2015 | 28,506 million Kcal | +9.6% |
| 2016 | 31,141 million Kcal | +9.2% |
| 2017 | 33,858 million Kcal | +8.7% |
| 2018 | 36,499 million Kcal | +7.8% |
| 2019 | 33,282 million Kcal | -8.8% |
| 2020 | 31,620 million Kcal | -5.0% |
| 2021 | 46,481 million Kcal | +47.0% |
| 2022 | 46,777 million Kcal | +0.6% |
| 2023 | 61,861 million Kcal | +32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,710 million Kcal | 19,245 million Kcal | 36,499 million Kcal | 10 |
| 2020s | 46,685 million Kcal | 31,620 million Kcal | 61,861 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Côte d'Ivoire?
- Wine — food supply in Côte d'Ivoire was 61,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 61,861 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 19,245 million Kcal in 2011.
- How does Côte d'Ivoire rank for wine — food supply?
- Côte d'Ivoire ranks 23rd out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 165.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.