Wine — Food supply in Sweden
Sweden: Wine — Food supply was 165,974 million Kcal in 2023. ▲ Rising
Wine — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Sweden stood at 165,974 million Kcal.
The figure is up 2.7% on the previous year and up 3.8% over ten years.
Over the whole period, wine — food supply in Sweden peaked at 185,686 million Kcal in 2018 and was at its lowest, 118,835 million Kcal, in 2010.
Sweden ranks 24th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,835 million Kcal | — |
| 2011 | 150,233 million Kcal | +26.4% |
| 2012 | 160,415 million Kcal | +6.8% |
| 2013 | 159,844 million Kcal | -0.4% |
| 2014 | 162,885 million Kcal | +1.9% |
| 2015 | 170,138 million Kcal | +4.5% |
| 2016 | 175,703 million Kcal | +3.3% |
| 2017 | 179,153 million Kcal | +2.0% |
| 2018 | 185,686 million Kcal | +3.6% |
| 2019 | 162,388 million Kcal | -12.5% |
| 2020 | 168,581 million Kcal | +3.8% |
| 2021 | 160,522 million Kcal | -4.8% |
| 2022 | 161,655 million Kcal | +0.7% |
| 2023 | 165,974 million Kcal | +2.7% |
Sweden compared with similar countries
- Sweden's 165,974 million Kcal is above the median for high income countries, which is 42,166 million Kcal, 3.9× the median. (54 countries reporting)
- Sweden's 165,974 million Kcal is above the median for Europe & Central Asia, which is 48,865 million Kcal, 3.4× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Wine — Food supply in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +26.4% | 118,835 million Kcal | 150,233 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162,528 million Kcal | 118,835 million Kcal | 185,686 million Kcal | 10 |
| 2020s | 164,183 million Kcal | 160,522 million Kcal | 168,581 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wine — food supply in Sweden?
- Wine — food supply in Sweden was 165,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Sweden?
- The highest recorded value was 185,686 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Sweden?
- The lowest recorded value was 118,835 million Kcal in 2010.
- How does Sweden rank for wine — food supply?
- Sweden ranks 24th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Sweden?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.