Wine — Food supply in Sweden

Sweden: Wine — Food supply was 165,974 million Kcal in 2023. ▲ Rising

Latest (2023)
165,974 million Kcal
Change on year
up 2.7%
World rank
21st
of 162 countries
All-time high
185,686 million Kcal
in 2018
All-time low
118,835 million Kcal
in 2010
Years of data
14
2010–2023

Wine — Food supply in Sweden, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 118.8k million Kcal2011: 150.2k million Kcal2012: 160.4k million Kcal2013: 159.8k million Kcal2014: 162.9k million Kcal2015: 170.1k million Kcal2016: 175.7k million Kcal2017: 179.2k million Kcal2018: 185.7k million Kcal2019: 162.4k million Kcal2020: 168.6k million Kcal2021: 160.5k million Kcal2022: 161.7k million Kcal2023: 166.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Sweden stood at 165,974 million Kcal.

The figure is up 2.7% on the previous year and up 3.8% over ten years.

Over the whole period, wine — food supply in Sweden peaked at 185,686 million Kcal in 2018 and was at its lowest, 118,835 million Kcal, in 2010.

Sweden ranks 21st of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162,528 million Kcal 118,835 million Kcal 185,686 million Kcal 10
2020s 164,183 million Kcal 160,522 million Kcal 168,581 million Kcal 4

Countries ranked near Sweden

  1. 18 Switzerland 219,932 million Kcal compare
  2. 19 Austria 193,132 million Kcal compare
  3. 20 Canada 172,772 million Kcal compare
  4. 22 Hungary 149,283 million Kcal compare
  5. 23 South Africa 139,346 million Kcal compare
  6. 24 Poland 132,555 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is wine — food supply in Sweden?
Wine — food supply in Sweden was 165,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Sweden?
The highest recorded value was 185,686 million Kcal in 2018.
What is the lowest wine — food supply recorded in Sweden?
The lowest recorded value was 118,835 million Kcal in 2010.
How does Sweden rank for wine — food supply?
Sweden ranks 21st out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Sweden?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/sweden/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.