Wine — Food supply in Hungary

Hungary: Wine — Food supply was 149,283 million Kcal in 2023. ▼ Falling

Latest (2023)
149,283 million Kcal
Change on year
up 5.0%
World rank
22nd
of 162 countries
All-time high
214,529 million Kcal
in 2017
All-time low
142,187 million Kcal
in 2022
Years of data
14
2010–2023

Wine — Food supply in Hungary, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 187.9k million Kcal2011: 211.4k million Kcal2012: 192.8k million Kcal2013: 192.5k million Kcal2014: 188.9k million Kcal2015: 204.9k million Kcal2016: 206.2k million Kcal2017: 214.5k million Kcal2018: 202.3k million Kcal2019: 174.0k million Kcal2020: 160.6k million Kcal2021: 165.5k million Kcal2022: 142.2k million Kcal2023: 149.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wine — food supply in Hungary is 149,283 million Kcal, measured in 2023.

Compared with earlier readings it is up 5.0% on the previous year and down 22.5% over ten years.

Over the whole period, wine — food supply in Hungary peaked at 214,529 million Kcal in 2017 and was at its lowest, 142,187 million Kcal, in 2022.

That places Hungary 22nd out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197,543 million Kcal 173,983 million Kcal 214,529 million Kcal 10
2020s 154,382 million Kcal 142,187 million Kcal 165,477 million Kcal 4

Countries ranked near Hungary

  1. 19 Austria 193,132 million Kcal compare
  2. 20 Canada 172,772 million Kcal compare
  3. 21 Sweden 165,974 million Kcal compare
  4. 23 South Africa 139,346 million Kcal compare
  5. 24 Poland 132,555 million Kcal compare
  6. 25 Denmark 114,046 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is wine — food supply in Hungary?
Wine — food supply in Hungary was 149,283 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Hungary?
The highest recorded value was 214,529 million Kcal in 2017.
What is the lowest wine — food supply recorded in Hungary?
The lowest recorded value was 142,187 million Kcal in 2022.
How does Hungary rank for wine — food supply?
Hungary ranks 22nd out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Hungary?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/hungary/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.