Wine — Food supply in Canada

Canada: Wine — Food supply was 172,772 million Kcal in 2023. ▼ Falling

Latest (2023)
172,772 million Kcal
Change on year
down 20.4%
World rank
20th
of 180 countries
All-time high
345,257 million Kcal
in 2015
All-time low
172,772 million Kcal
in 2023
Years of data
14
2010–2023

Wine — Food supply in Canada, 2010–2023

0100.0k200.0k300.0k2010201620232010: 308.3k million Kcal2011: 317.4k million Kcal2012: 322.7k million Kcal2013: 330.3k million Kcal2014: 342.0k million Kcal2015: 345.3k million Kcal2016: 337.2k million Kcal2017: 324.2k million Kcal2018: 320.2k million Kcal2019: 280.8k million Kcal2020: 284.1k million Kcal2021: 223.4k million Kcal2022: 217.0k million Kcal2023: 172.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Canada recorded 172,772 million Kcal for wine — food supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 20.4% on the previous year and down 47.7% over ten years.

Over the whole period, wine — food supply in Canada peaked at 345,257 million Kcal in 2015 and was at its lowest, 172,772 million Kcal, in 2023.

That places Canada 20th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 322,831 million Kcal 280,838 million Kcal 345,257 million Kcal 10
2020s 224,308 million Kcal 172,772 million Kcal 284,083 million Kcal 4

Countries ranked near Canada

  1. 17 Australia 321,165 million Kcal compare
  2. 18 Switzerland 219,932 million Kcal compare
  3. 19 Austria 193,132 million Kcal compare
  4. 21 Sweden 165,974 million Kcal compare
  5. 22 Hungary 149,283 million Kcal compare
  6. 23 Poland 132,555 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is wine — food supply in Canada?
Wine — food supply in Canada was 172,772 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Canada?
The highest recorded value was 345,257 million Kcal in 2015.
What is the lowest wine — food supply recorded in Canada?
The lowest recorded value was 172,772 million Kcal in 2023.
How does Canada rank for wine — food supply?
Canada ranks 20th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Canada?
Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/canada/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.