Wine — Food supply in Ukraine
Ukraine: Wine — Food supply was 101,595 million Kcal in 2023. ▼ Falling
Wine — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 101,595 million Kcal for wine — food supply in 2023.
The figure is up 13.7% on the previous year and down 18.2% over ten years.
Over the whole period, wine — food supply in Ukraine peaked at 199,140 million Kcal in 2011 and was at its lowest, 49,367 million Kcal, in 2015.
Ukraine ranks 29th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 192,271 million Kcal | — |
| 2011 | 199,140 million Kcal | +3.6% |
| 2012 | 152,329 million Kcal | -23.5% |
| 2013 | 124,178 million Kcal | -18.5% |
| 2014 | 101,256 million Kcal | -18.5% |
| 2015 | 49,367 million Kcal | -51.2% |
| 2016 | 79,940 million Kcal | +61.9% |
| 2017 | 66,634 million Kcal | -16.6% |
| 2018 | 66,919 million Kcal | +0.4% |
| 2019 | 112,331 million Kcal | +67.9% |
| 2020 | 99,240 million Kcal | -11.7% |
| 2021 | 112,729 million Kcal | +13.6% |
| 2022 | 89,380 million Kcal | -20.7% |
| 2023 | 101,595 million Kcal | +13.7% |
Ukraine compared with similar countries
- Ukraine's 101,595 million Kcal is above the median for upper middle income countries, which is 6,203 million Kcal, 16.4× the median. (53 countries reporting)
- Ukraine's 101,595 million Kcal is above the median for Europe & Central Asia, which is 48,865 million Kcal, 2.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,436 million Kcal | 49,367 million Kcal | 199,140 million Kcal | 10 |
| 2020s | 100,736 million Kcal | 89,380 million Kcal | 112,729 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wine — food supply in Ukraine?
- Wine — food supply in Ukraine was 101,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Ukraine?
- The highest recorded value was 199,140 million Kcal in 2011.
- What is the lowest wine — food supply recorded in Ukraine?
- The lowest recorded value was 49,367 million Kcal in 2015.
- How does Ukraine rank for wine — food supply?
- Ukraine ranks 29th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Ukraine?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.