Wine — Food supply in Poland

Poland: Wine — Food supply was 132,555 million Kcal in 2023. ▲ Rising

Latest (2023)
132,555 million Kcal
Change on year
down 4.5%
World rank
23rd
of 180 countries
All-time high
138,815 million Kcal
in 2022
All-time low
86,432 million Kcal
in 2012
Years of data
14
2010–2023

Wine — Food supply in Poland, 2010–2023

050.0k100.0k150.0k2010201620232010: 87.2k million Kcal2011: 86.7k million Kcal2012: 86.4k million Kcal2013: 87.9k million Kcal2014: 93.3k million Kcal2015: 95.8k million Kcal2016: 98.5k million Kcal2017: 104.1k million Kcal2018: 113.4k million Kcal2019: 112.4k million Kcal2020: 114.9k million Kcal2021: 127.5k million Kcal2022: 138.8k million Kcal2023: 132.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Poland recorded 132,555 million Kcal for wine — food supply in 2023.

The figure is down 4.5% on the previous year and up 50.8% over ten years.

Over the whole period, wine — food supply in Poland peaked at 138,815 million Kcal in 2022 and was at its lowest, 86,432 million Kcal, in 2012.

Poland ranks 23rd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96,567 million Kcal 86,432 million Kcal 113,364 million Kcal 10
2020s 128,444 million Kcal 114,901 million Kcal 138,815 million Kcal 4

Countries ranked near Poland

  1. 20 Canada 172,772 million Kcal compare
  2. 21 Sweden 165,974 million Kcal compare
  3. 22 Hungary 149,283 million Kcal compare
  4. 24 Denmark 114,046 million Kcal compare
  5. 25 Ukraine 101,595 million Kcal compare
  6. 26 Czechia 84,382 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is wine — food supply in Poland?
Wine — food supply in Poland was 132,555 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Poland?
The highest recorded value was 138,815 million Kcal in 2022.
What is the lowest wine — food supply recorded in Poland?
The lowest recorded value was 86,432 million Kcal in 2012.
How does Poland rank for wine — food supply?
Poland ranks 23rd out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Poland?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/poland/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.