Wine — Food supply in Denmark
Denmark: Wine — Food supply was 114,046 million Kcal in 2023. ▬ Flat
Wine — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 114,046 million Kcal for wine — food supply in 2023.
That represents a change of down 1.7% on the previous year and down 5.8% over ten years.
Over the whole period, wine — food supply in Denmark peaked at 135,467 million Kcal in 2015 and was at its lowest, 111,577 million Kcal, in 2016.
Denmark ranks 28th of 191 countries on this measure, in the top quarter.
Wine — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,712 million Kcal | — |
| 2011 | 121,960 million Kcal | -5.2% |
| 2012 | 119,571 million Kcal | -2.0% |
| 2013 | 121,035 million Kcal | +1.2% |
| 2014 | 132,017 million Kcal | +9.1% |
| 2015 | 135,467 million Kcal | +2.6% |
| 2016 | 111,577 million Kcal | -17.6% |
| 2017 | 117,539 million Kcal | +5.3% |
| 2018 | 121,900 million Kcal | +3.7% |
| 2019 | 124,269 million Kcal | +1.9% |
| 2020 | 127,067 million Kcal | +2.3% |
| 2021 | 127,894 million Kcal | +0.7% |
| 2022 | 115,980 million Kcal | -9.3% |
| 2023 | 114,046 million Kcal | -1.7% |
Denmark compared with similar countries
- Denmark's 114,046 million Kcal is above the median for high income countries, which is 42,166 million Kcal, 2.7× the median. (54 countries reporting)
- Denmark's 114,046 million Kcal is above the median for Europe & Central Asia, which is 48,865 million Kcal, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,405 million Kcal | 111,577 million Kcal | 135,467 million Kcal | 10 |
| 2020s | 121,247 million Kcal | 114,046 million Kcal | 127,894 million Kcal | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is wine — food supply in Denmark?
- Wine — food supply in Denmark was 114,046 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Denmark?
- The highest recorded value was 135,467 million Kcal in 2015.
- What is the lowest wine — food supply recorded in Denmark?
- The lowest recorded value was 111,577 million Kcal in 2016.
- How does Denmark rank for wine — food supply?
- Denmark ranks 28th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Denmark?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.