Wine — Food supply in Australia and New Zealand
Australia and New Zealand: Wine — Food supply was 365,027 million Kcal in 2023. ▲ Rising
Wine — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Australia and New Zealand stood at 365,027 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 41.1% on the previous year and down 4.3% over ten years.
Over the whole period, wine — food supply in Australia and New Zealand peaked at 619,378 million Kcal in 2022 and was at its lowest, 365,027 million Kcal, in 2023.
That places Australia and New Zealand 14th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 445,317 million Kcal | — |
| 2011 | 381,366 million Kcal | -14.4% |
| 2012 | 376,824 million Kcal | -1.2% |
| 2013 | 381,529 million Kcal | +1.2% |
| 2014 | 401,872 million Kcal | +5.3% |
| 2015 | 398,346 million Kcal | -0.9% |
| 2016 | 404,227 million Kcal | +1.5% |
| 2017 | 429,749 million Kcal | +6.3% |
| 2018 | 437,911 million Kcal | +1.9% |
| 2019 | 434,210 million Kcal | -0.8% |
| 2020 | 425,743 million Kcal | -1.9% |
| 2021 | 573,006 million Kcal | +34.6% |
| 2022 | 619,378 million Kcal | +8.1% |
| 2023 | 365,027 million Kcal | -41.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409,135 million Kcal | 376,824 million Kcal | 445,317 million Kcal | 10 |
| 2020s | 495,788 million Kcal | 365,027 million Kcal | 619,378 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 11 Belgium 435,120 million Kcal compare
- 11 Melanesia 4,619 million Kcal compare
- 12 Netherlands (Kingdom of the) 418,271 million Kcal compare
- 12 Democratic Republic of the Congo 3,259 million Kcal compare
- 13 Polynesia 1,935 million Kcal compare
- 13 Brazil 390,891 million Kcal compare
- 14 Lao People's Democratic Republic 512.23 million Kcal compare
- 15 Timor-Leste 257.86 million Kcal compare
- 15 Chile 364,386 million Kcal compare
- 16 Democratic People's Republic of Korea 185.87 million Kcal compare
- 16 Romania 332,499 million Kcal compare
- 17 Micronesia 93.65 million Kcal compare
- 17 Australia 321,165 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Australia and New Zealand?
- Wine — food supply in Australia and New Zealand was 365,027 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Australia and New Zealand?
- The highest recorded value was 619,378 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 365,027 million Kcal in 2023.
- How does Australia and New Zealand rank for wine — food supply?
- Australia and New Zealand ranks 14th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.