Wine — Food supply in Australia
Australia: Wine — Food supply was 321,165 million Kcal in 2023. ▲ Rising
Wine — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Australia is 321,165 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 44.1% on the previous year and down 11.8% over ten years.
Over the whole period, wine — food supply in Australia peaked at 574,877 million Kcal in 2022 and was at its lowest, 321,165 million Kcal, in 2023.
That places Australia 17th out of 180 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 389,990 million Kcal | 364,033 million Kcal | 429,062 million Kcal | 10 |
| 2020s | 465,632 million Kcal | 321,165 million Kcal | 574,877 million Kcal | 4 |
Countries ranked near Australia
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Chile 364,386 million Kcal compare
- 16 Romania 332,499 million Kcal compare
- 18 Switzerland 219,932 million Kcal compare
- 19 Austria 193,132 million Kcal compare
- 20 Canada 172,772 million Kcal compare
- 20 South Africa 139,346 million Kcal compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is wine — food supply in Australia?
- Wine — food supply in Australia was 321,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Australia?
- The highest recorded value was 574,877 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Australia?
- The lowest recorded value was 321,165 million Kcal in 2023.
- How does Australia rank for wine — food supply?
- Australia ranks 17th out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Australia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.