Wine — Food supply in Micronesia

Micronesia: Wine — Food supply was 93.65 million Kcal in 2023. ◆ Volatile

Latest (2023)
93.65 million Kcal
Change on year
down 5.1%
World rank
164th
of 180 countries
All-time high
98.73 million Kcal
in 2022
All-time low
4.86 million Kcal
in 2017
Years of data
14
2010–2023

Wine — Food supply in Micronesia, 2010–2023

0204060801002010201620232010: 14.8 million Kcal2011: 7.2 million Kcal2012: 4.9 million Kcal2013: 6.5 million Kcal2014: 5.2 million Kcal2015: 15.3 million Kcal2016: 15.7 million Kcal2017: 4.9 million Kcal2018: 6.9 million Kcal2019: 80.8 million Kcal2020: 68.9 million Kcal2021: 89 million Kcal2022: 98.7 million Kcal2023: 93.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Micronesia stood at 93.65 million Kcal.

That represents a change of down 5.1% on the previous year and up 1,343.0% over ten years.

Over the whole period, wine — food supply in Micronesia peaked at 98.73 million Kcal in 2022 and was at its lowest, 4.86 million Kcal, in 2017.

That places Micronesia 164th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.23 million Kcal 4.86 million Kcal 80.8 million Kcal 10
2020s 87.56 million Kcal 68.88 million Kcal 98.73 million Kcal 4

Countries ranked near Micronesia

  1. 161 Djibouti 104.09 million Kcal compare
  2. 162 Comoros 99.85 million Kcal compare
  3. 163 Solomon Islands 96.73 million Kcal compare
  4. 165 Bhutan 60.89 million Kcal compare
  5. 166 Marshall Islands 35.8 million Kcal compare
  6. 167 Kiribati 27.17 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is wine — food supply in Micronesia?
Wine — food supply in Micronesia was 93.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Micronesia?
The highest recorded value was 98.73 million Kcal in 2022.
What is the lowest wine — food supply recorded in Micronesia?
The lowest recorded value was 4.86 million Kcal in 2017.
How does Micronesia rank for wine — food supply?
Micronesia ranks 164th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Micronesia?
Over the last ten years it is up 1,343.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/micronesia/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.