Wine — Food supply in Romania

Romania: Wine — Food supply was 332,499 million Kcal in 2023. ▬ Flat

Latest (2023)
332,499 million Kcal
Change on year
down 16.9%
World rank
16th
of 162 countries
All-time high
440,771 million Kcal
in 2021
All-time low
192,049 million Kcal
in 2018
Years of data
14
2010–2023

Wine — Food supply in Romania, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 346.3k million Kcal2011: 345.7k million Kcal2012: 343.5k million Kcal2013: 352.8k million Kcal2014: 365.9k million Kcal2015: 343.6k million Kcal2016: 288.6k million Kcal2017: 284.5k million Kcal2018: 192.0k million Kcal2019: 314.8k million Kcal2020: 327.0k million Kcal2021: 440.8k million Kcal2022: 400.2k million Kcal2023: 332.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Romania recorded 332,499 million Kcal for wine — food supply in 2023.

That represents a change of down 16.9% on the previous year and down 5.8% over ten years.

Over the whole period, wine — food supply in Romania peaked at 440,771 million Kcal in 2021 and was at its lowest, 192,049 million Kcal, in 2018.

That places Romania 16th out of 162 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 317,775 million Kcal 192,049 million Kcal 365,921 million Kcal 10
2020s 375,111 million Kcal 327,002 million Kcal 440,771 million Kcal 4

Countries ranked near Romania

  1. 13 Brazil 390,891 million Kcal compare
  2. 14 Australia and New Zealand 365,027 million Kcal compare
  3. 15 Chile 364,386 million Kcal compare
  4. 17 Australia 321,165 million Kcal compare
  5. 18 Switzerland 219,932 million Kcal compare
  6. 19 Austria 193,132 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is wine — food supply in Romania?
Wine — food supply in Romania was 332,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Romania?
The highest recorded value was 440,771 million Kcal in 2021.
What is the lowest wine — food supply recorded in Romania?
The lowest recorded value was 192,049 million Kcal in 2018.
How does Romania rank for wine — food supply?
Romania ranks 16th out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Romania?
Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/romania/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.