Wine — Food supply in Polynesia

Polynesia: Wine — Food supply was 1,935 million Kcal in 2023. ▼ Falling

Latest (2023)
1,935 million Kcal
Change on year
down 5.7%
World rank
123rd
of 180 countries
All-time high
2,986 million Kcal
in 2011
All-time low
1,887 million Kcal
in 2020
Years of data
14
2010–2023

Wine — Food supply in Polynesia, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k million Kcal2011: 3.0k million Kcal2012: 2.7k million Kcal2013: 2.2k million Kcal2014: 2.7k million Kcal2015: 2.1k million Kcal2016: 2.2k million Kcal2017: 2.2k million Kcal2018: 2.3k million Kcal2019: 2.0k million Kcal2020: 1.9k million Kcal2021: 2.1k million Kcal2022: 2.1k million Kcal2023: 1.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 1,935 million Kcal for wine — food supply in 2023.

Compared with earlier readings it is down 5.7% on the previous year and down 13.1% over ten years.

Over the whole period, wine — food supply in Polynesia peaked at 2,986 million Kcal in 2011 and was at its lowest, 1,887 million Kcal, in 2020.

That places Polynesia 123rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,420 million Kcal 1,987 million Kcal 2,986 million Kcal 10
2020s 1,995 million Kcal 1,887 million Kcal 2,108 million Kcal 4

Countries ranked near Polynesia

  1. 120 Uganda 2,173 million Kcal compare
  2. 121 Mongolia 2,141 million Kcal compare
  3. 122 Myanmar 2,070 million Kcal compare
  4. 124 French Polynesia 1,645 million Kcal compare
  5. 125 Sri Lanka 1,471 million Kcal compare
  6. 126 Nicaragua 1,447 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is wine — food supply in Polynesia?
Wine — food supply in Polynesia was 1,935 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Polynesia?
The highest recorded value was 2,986 million Kcal in 2011.
What is the lowest wine — food supply recorded in Polynesia?
The lowest recorded value was 1,887 million Kcal in 2020.
How does Polynesia rank for wine — food supply?
Polynesia ranks 123rd out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Polynesia?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.