Wine — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Wine — Food supply was 185.87 million Kcal in 2018. ▲ Rising
Wine — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 185.87 million Kcal for wine — food supply in 2018. That is the highest value across all 5 years on record.
That represents a change of up 38.1% on the previous year and up 78.5% over five years.
Democratic People's Republic of Korea ranks 16th of 20 countries on this measure, in the bottom quarter.
Wine — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 104.14 million Kcal | — |
| 2015 | 68.86 million Kcal | -33.9% |
| 2016 | 123.6 million Kcal | +79.5% |
| 2017 | 134.56 million Kcal | +8.9% |
| 2018 | 185.87 million Kcal | +38.1% |
Countries ranked near Democratic People's Republic of Korea
- 13 Polynesia 1,935 million Kcal compare
- 13 Brazil 390,891 million Kcal compare
- 14 Lao People's Democratic Republic 512.23 million Kcal compare
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Timor-Leste 257.86 million Kcal compare
- 15 Chile 364,386 million Kcal compare
- 16 Romania 332,499 million Kcal compare
- 17 Micronesia 93.65 million Kcal compare
- 17 Australia 321,165 million Kcal compare
- 18 Micronesia (Federated States of) 23.48 million Kcal
- 18 Switzerland 219,932 million Kcal compare
- 19 Iran (Islamic Republic of) 3.26 million Kcal compare
- 19 Austria 193,132 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Democratic People's Republic of Korea?
- Wine — food supply in Democratic People's Republic of Korea was 185.87 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 185.87 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 68.86 million Kcal in 2015.
- How does Democratic People's Republic of Korea rank for wine — food supply?
- Democratic People's Republic of Korea ranks 16th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.