Wine — Food supply in Chile
Chile: Wine — Food supply was 364,386 million Kcal in 2023. ▲ Rising
Wine — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Chile is 364,386 million Kcal, measured in 2023.
That represents a change of up 9.0% on the previous year and up 36.2% over ten years.
Over the whole period, wine — food supply in Chile peaked at 366,913 million Kcal in 2012 and was at its lowest, 151,634 million Kcal, in 2020.
Chile ranks 15th of 180 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244,109 million Kcal | 176,886 million Kcal | 366,913 million Kcal | 10 |
| 2020s | 300,006 million Kcal | 151,634 million Kcal | 364,386 million Kcal | 4 |
Countries ranked near Chile
- 12 Netherlands (Kingdom of the) 418,271 million Kcal compare
- 13 Brazil 390,891 million Kcal compare
- 14 Australia and New Zealand 365,027 million Kcal compare
- 16 Romania 332,499 million Kcal compare
- 17 Australia 321,165 million Kcal compare
- 18 Switzerland 219,932 million Kcal compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is wine — food supply in Chile?
- Wine — food supply in Chile was 364,386 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Chile?
- The highest recorded value was 366,913 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Chile?
- The lowest recorded value was 151,634 million Kcal in 2020.
- How does Chile rank for wine — food supply?
- Chile ranks 15th out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Chile?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.