Wine — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Wine — Food supply was 3,259 million Kcal in 2023. ▼ Falling
Wine — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Democratic Republic of the Congo is 3,259 million Kcal, measured in 2023.
The figure is down 37.5% on the previous year and down 5.1% over ten years.
Over the whole period, wine — food supply in Democratic Republic of the Congo peaked at 5,215 million Kcal in 2022 and was at its lowest, 1,445 million Kcal, in 2020.
Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,277 million Kcal | — |
| 2011 | 4,291 million Kcal | +0.3% |
| 2012 | 4,291 million Kcal | +0.0% |
| 2013 | 3,433 million Kcal | -20.0% |
| 2014 | 4,406 million Kcal | +28.3% |
| 2015 | 3,012 million Kcal | -31.6% |
| 2016 | 2,255 million Kcal | -25.1% |
| 2017 | 3,100 million Kcal | +37.5% |
| 2018 | 3,797 million Kcal | +22.5% |
| 2019 | 3,662 million Kcal | -3.6% |
| 2020 | 1,445 million Kcal | -60.5% |
| 2021 | 2,506 million Kcal | +73.4% |
| 2022 | 5,215 million Kcal | +108.1% |
| 2023 | 3,259 million Kcal | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,652 million Kcal | 2,255 million Kcal | 4,406 million Kcal | 10 |
| 2020s | 3,106 million Kcal | 1,445 million Kcal | 5,215 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Argentina 544,931 million Kcal compare
- 9 Bolivia (Plurinational State of) 5,594 million Kcal compare
- 10 Portugal 438,980 million Kcal compare
- 10 United Republic of Tanzania 5,240 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
- 11 Melanesia 4,619 million Kcal compare
- 12 Netherlands (Kingdom of the) 418,271 million Kcal compare
- 13 Polynesia 1,935 million Kcal compare
- 13 Brazil 390,891 million Kcal compare
- 14 Lao People's Democratic Republic 512.23 million Kcal compare
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Timor-Leste 257.86 million Kcal compare
- 15 Chile 364,386 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Democratic Republic of the Congo?
- Wine — food supply in Democratic Republic of the Congo was 3,259 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 5,215 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,445 million Kcal in 2020.
- How does Democratic Republic of the Congo rank for wine — food supply?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
- Is wine — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.