Wine — Food supply in Melanesia

Melanesia: Wine — Food supply was 4,619 million Kcal in 2023. ▼ Falling

Latest (2023)
4,619 million Kcal
Change on year
down 36.8%
Rank
30th
of 39 regions
All-time high
9,169 million Kcal
in 2018
All-time low
4,340 million Kcal
in 2021
Years of data
14
2010–2023

Wine — Food supply in Melanesia, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.0k million Kcal2011: 7.0k million Kcal2012: 7.1k million Kcal2013: 5.9k million Kcal2014: 6.3k million Kcal2015: 8.7k million Kcal2016: 7.2k million Kcal2017: 7.9k million Kcal2018: 9.2k million Kcal2019: 7.2k million Kcal2020: 6.3k million Kcal2021: 4.3k million Kcal2022: 7.3k million Kcal2023: 4.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Melanesia recorded 4,619 million Kcal for wine — food supply in 2023.

Compared with earlier readings it is down 36.8% on the previous year and down 21.7% over ten years.

Over the whole period, wine — food supply in Melanesia peaked at 9,169 million Kcal in 2018 and was at its lowest, 4,340 million Kcal, in 2021.

Melanesia ranks 30th of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,332 million Kcal 5,898 million Kcal 9,169 million Kcal 10
2020s 5,648 million Kcal 4,340 million Kcal 7,304 million Kcal 4

Countries ranked near Melanesia

  1. 27 Czechia 84,382 million Kcal compare
  2. 28 Ireland 75,686 million Kcal compare
  3. 29 Peru 74,243 million Kcal compare
  4. 30 Norway 72,444 million Kcal compare
  5. 31 Greece 69,214 million Kcal compare
  6. 32 Belarus 66,446 million Kcal compare
  7. 33 Bulgaria 56,196 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is wine — food supply in Melanesia?
Wine — food supply in Melanesia was 4,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Melanesia?
The highest recorded value was 9,169 million Kcal in 2018.
What is the lowest wine — food supply recorded in Melanesia?
The lowest recorded value was 4,340 million Kcal in 2021.
How does Melanesia rank for wine — food supply?
Melanesia ranks 30th out of 39 regions with data for 2023.
Is wine — food supply rising or falling in Melanesia?
Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/melanesia/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.