Wine — Food supply in Melanesia
Melanesia: Wine — Food supply was 4,619 million Kcal in 2023. ▼ Falling
Wine — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 4,619 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 36.8% on the previous year and down 21.7% over ten years.
Over the whole period, wine — food supply in Melanesia peaked at 9,169 million Kcal in 2018 and was at its lowest, 4,340 million Kcal, in 2021.
Melanesia ranks 104th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,972 million Kcal | — |
| 2011 | 7,000 million Kcal | +0.4% |
| 2012 | 7,085 million Kcal | +1.2% |
| 2013 | 5,898 million Kcal | -16.7% |
| 2014 | 6,310 million Kcal | +7.0% |
| 2015 | 8,697 million Kcal | +37.8% |
| 2016 | 7,159 million Kcal | -17.7% |
| 2017 | 7,855 million Kcal | +9.7% |
| 2018 | 9,169 million Kcal | +16.7% |
| 2019 | 7,174 million Kcal | -21.8% |
| 2020 | 6,327 million Kcal | -11.8% |
| 2021 | 4,340 million Kcal | -31.4% |
| 2022 | 7,304 million Kcal | +68.3% |
| 2023 | 4,619 million Kcal | -36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,332 million Kcal | 5,898 million Kcal | 9,169 million Kcal | 10 |
| 2020s | 5,648 million Kcal | 4,340 million Kcal | 7,304 million Kcal | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Melanesia?
- Wine — food supply in Melanesia was 4,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Melanesia?
- The highest recorded value was 9,169 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Melanesia?
- The lowest recorded value was 4,340 million Kcal in 2021.
- How does Melanesia rank for wine — food supply?
- Melanesia ranks 104th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Melanesia?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.