Whey, dry — Production in Northern Europe
Northern Europe: Whey, dry — Production was 499,539 t in 2023. ◆ Volatile
Whey, dry — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 499,539 t for whey, dry — production in 2023.
That represents a change of down 4.5% on the previous year and up 65.9% over ten years.
Over the whole period, whey, dry — production in Northern Europe peaked at 529,894 t in 2020 and was at its lowest, 12,577 t, in 1961.
Northern Europe ranks 8th of 21 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Whey, dry — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,577 t | — |
| 1962 | 13,246 t | +5.3% |
| 1963 | 14,308 t | +8.0% |
| 1964 | 17,017 t | +18.9% |
| 1965 | 18,857 t | +10.8% |
| 1966 | 19,208 t | +1.9% |
| 1967 | 24,163 t | +25.8% |
| 1968 | 22,382 t | -7.4% |
| 1969 | 27,185 t | +21.5% |
| 1970 | 28,097 t | +3.4% |
| 1971 | 32,371 t | +15.2% |
| 1972 | 40,671 t | +25.6% |
| 1973 | 37,460 t | -7.9% |
| 1974 | 51,502 t | +37.5% |
| 1975 | 74,149 t | +44.0% |
| 1976 | 62,226 t | -16.1% |
| 1977 | 60,368 t | -3.0% |
| 1978 | 60,998 t | +1.0% |
| 1979 | 65,268 t | +7.0% |
| 1980 | 71,864 t | +10.1% |
| 1981 | 75,015 t | +4.4% |
| 1982 | 83,964 t | +11.9% |
| 1983 | 79,508 t | -5.3% |
| 1984 | 102,906 t | +29.4% |
| 1985 | 116,645 t | +13.4% |
| 1986 | 116,635 t | -0.0% |
| 1987 | 124,770 t | +7.0% |
| 1988 | 131,854 t | +5.7% |
| 1989 | 113,274 t | -14.1% |
| 1990 | 119,079 t | +5.1% |
| 1991 | 112,269 t | -5.7% |
| 1992 | 113,907 t | +1.5% |
| 1993 | 106,723 t | -6.3% |
| 1994 | 110,039 t | +3.1% |
| 1995 | 138,024 t | +25.4% |
| 1996 | 131,226 t | -4.9% |
| 1997 | 117,329 t | -10.6% |
| 1998 | 131,536 t | +12.1% |
| 1999 | 130,092 t | -1.1% |
| 2000 | 170,035 t | +30.7% |
| 2001 | 182,036 t | +7.1% |
| 2002 | 168,045 t | -7.7% |
| 2003 | 171,479 t | +2.0% |
| 2004 | 171,388 t | -0.1% |
| 2005 | 213,906 t | +24.8% |
| 2006 | 229,842 t | +7.5% |
| 2007 | 245,029 t | +6.6% |
| 2008 | 243,248 t | -0.7% |
| 2009 | 233,988 t | -3.8% |
| 2010 | 301,020 t | +28.6% |
| 2011 | 313,679 t | +4.2% |
| 2012 | 317,874 t | +1.3% |
| 2013 | 301,032 t | -5.3% |
| 2014 | 325,838 t | +8.2% |
| 2015 | 323,614 t | -0.7% |
| 2016 | 404,197 t | +24.9% |
| 2017 | 434,599 t | +7.5% |
| 2018 | 448,339 t | +3.2% |
| 2019 | 520,068 t | +16.0% |
| 2020 | 529,894 t | +1.9% |
| 2021 | 512,013 t | -3.4% |
| 2022 | 523,006 t | +2.1% |
| 2023 | 499,539 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,772 t | 12,577 t | 27,185 t | 9 |
| 1970s | 51,311 t | 28,097 t | 74,149 t | 10 |
| 1980s | 101,644 t | 71,864 t | 131,854 t | 10 |
| 1990s | 121,022 t | 106,723 t | 138,024 t | 10 |
| 2000s | 202,900 t | 168,045 t | 245,029 t | 10 |
| 2010s | 369,026 t | 301,020 t | 520,068 t | 10 |
| 2020s | 516,113 t | 499,539 t | 529,894 t | 4 |
Countries ranked near Northern Europe
- 5 Belarus 158,613 t compare
- 6 Netherlands (Kingdom of the) 158,519 t compare
- 7 Poland 157,870 t compare
- 8 Australia and New Zealand 141,226 t compare
- 9 Australia 110,927 t compare
- 10 Denmark 82,800 t compare
- 11 Switzerland 73,352 t compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is whey, dry — production in Northern Europe?
- Whey, dry — production in Northern Europe was 499,539 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whey, dry — production recorded in Northern Europe?
- The highest recorded value was 529,894 t in 2020.
- What is the lowest whey, dry — production recorded in Northern Europe?
- The lowest recorded value was 12,577 t in 1961.
- How does Northern Europe rank for whey, dry — production?
- Northern Europe ranks 8th out of 21 groups with data for 2023.
- Is whey, dry — production rising or falling in Northern Europe?
- Over the last ten years it is up 65.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.