Netherlands (Kingdom of the) vs Northern Europe: Whey, dry — Production

Netherlands (Kingdom of the)
158,519 t
in 2023
Northern Europe
499,539 t
in 2023
Netherlands (Kingdom of the) rank
6th
Northern Europe rank
8th

Whey, dry — Production over time

  • Netherlands (Kingdom of the)
  • Northern Europe
0200.0k400.0k600.0k196119922023

How they compare

Northern Europe currently reports 499,539 t against 158,519 t in Netherlands (Kingdom of the), a difference of 341,020 t.

That makes Northern Europe's figure about 3.2 times Netherlands (Kingdom of the)'s.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 6th and Northern Europe ranks 8th of 45 countries.

Across the 7 decades both report, Netherlands (Kingdom of the) averaged higher in 5 and Northern Europe in 2.

Head to head by decade

Decade Netherlands (Kingdom of the) Northern Europe Difference Ahead
1960s 26,844 t 18,772 t 8,073 t Netherlands (Kingdom of the)
1970s 127,638 t 51,311 t 76,328 t Netherlands (Kingdom of the)
1980s 186,572 t 101,644 t 84,928 t Netherlands (Kingdom of the)
1990s 268,135 t 121,022 t 147,113 t Netherlands (Kingdom of the)
2000s 208,100 t 202,900 t 5,200 t Netherlands (Kingdom of the)
2010s 144,780 t 369,026 t 224,246 t Northern Europe
2020s 172,857 t 516,113 t 343,256 t Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Netherlands (Kingdom of the) or Northern Europe?
Northern Europe, at 499,539 t against 158,519 t in Netherlands (Kingdom of the) as of 2023.
What is the difference in whey, dry — production between Netherlands (Kingdom of the) and Northern Europe?
341,020 t, with Northern Europe ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Northern Europe?
63 years are reported by both, from 1961 to 2023.
How do Netherlands (Kingdom of the) and Northern Europe rank globally for whey, dry — production?
Netherlands (Kingdom of the) ranks 6th and Northern Europe ranks 8th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Northern Europe: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/netherlands-kingdom-of-the/northern-europe/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.