Whey, dry — Production in Australia

Australia: Whey, dry — Production was 110,927 t in 2023. ◆ Volatile

Latest (2023)
110,927 t
Change on year
down 12.1%
World rank
9th
of 45 countries
All-time high
136,080 t
in 2012
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whey, dry — Production in Australia, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whey, dry — production in Australia is 110,927 t, measured in 2023.

The figure is down 12.1% on the previous year and up 18.2% over ten years.

Over the whole period, whey, dry — production in Australia peaked at 136,080 t in 2012 and was at its lowest, 0 t, in 1961.

Australia ranks 9th of 45 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, dry — Production in Australia, year by year

Annual values for Whey, dry — Production in Australia, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 5,530 t —
1980 4,270 t -22.8%
1981 4,550 t +6.6%
1982 4,130 t -9.2%
1983 7,980 t +93.2%
1984 8,050 t +0.9%
1985 9,499 t +18.0%
1986 9,000 t -5.3%
1987 11,200 t +24.4%
1988 9,100 t -18.8%
1989 20,672 t +127.2%
1990 26,600 t +28.7%
1991 49,000 t +84.2%
1992 72,590 t +48.1%
1993 35,000 t -51.8%
1994 37,100 t +6.0%
1995 52,500 t +41.5%
1996 84,000 t +60.0%
1997 77,000 t -8.3%
1998 78,750 t +2.3%
1999 69,300 t -12.0%
2000 54,180 t -21.8%
2001 54,180 t +0.0%
2002 79,380 t +46.5%
2003 84,420 t +6.3%
2004 100,800 t +19.4%
2005 95,200 t -5.6%
2006 95,200 t +0.0%
2007 95,200 t +0.0%
2008 95,200 t +0.0%
2009 95,200 t +0.0%
2010 123,480 t +29.7%
2011 98,262 t -20.4%
2012 136,080 t +38.5%
2013 93,875 t -31.0%
2014 92,189 t -1.8%
2015 102,570 t +11.3%
2016 101,384 t -1.2%
2017 99,736 t -1.6%
2018 102,285 t +2.6%
2019 96,647 t -5.5%
2020 96,644 t -0.0%
2021 108,384 t +12.1%
2022 126,180 t +16.4%
2023 110,927 t -12.1%

Australia compared with similar countries

  • Australia's 110,927 t is above the median for high income countries, which is 16,120 t, 6.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Whey, dry — Production in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +127.2% 9,100 t 20,672 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 553 t 0 t 5,530 t 10
1980s 8,845 t 4,130 t 20,672 t 10
1990s 58,184 t 26,600 t 84,000 t 10
2000s 84,896 t 54,180 t 100,800 t 10
2010s 104,651 t 92,189 t 136,080 t 10
2020s 110,534 t 96,644 t 126,180 t 4

Countries ranked near Australia

  1. 6 Netherlands (Kingdom of the) 158,519 t compare
  2. 7 Poland 157,870 t compare
  3. 8 Australia and New Zealand 141,226 t compare
  4. 10 Denmark 82,800 t compare
  5. 11 Switzerland 73,352 t compare
  6. 12 Argentina 71,515 t compare

See the full ranking of 70 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is whey, dry — production in Australia?
Whey, dry — production in Australia was 110,927 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Australia?
The highest recorded value was 136,080 t in 2012.
What is the lowest whey, dry — production recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for whey, dry — production?
Australia ranks 9th out of 45 countries with data for 2023.
Is whey, dry — production rising or falling in Australia?
Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

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Whey, dry — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/australia/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.